Los mejores restaurantes de alta cocina en Nishi Azabu

Precios

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Cocina

ItalianaFrancesaJaponesaServicio de botella

Regiones

23 Barrios Especiales de TokioCentro de Tokio

Vecindarios

Akasaka/TameikesannoAzabuAzabu Juban/Moto AzabuGinzaHibiya/YurakuchoHiroo/Tengenji

Mejores calificados

Bueno para ocasiones especialesCon opciones vegetarianasEleganteEncantadorIdeal para disfrutar vinos finosIdeal para grupos

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarraConvencionalExterior

Accesibilidad

Acceso para sillas de ruedas

25 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. twelv.

4.5

Increíble(12)

$$$$Precio: Muy caro

• Servicio de botella • Azabu

The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.

Una foto del restaurante 焼肉うし松 Ushimatsu

2. 焼肉うし松 Ushimatsu

4.6

Excepcional(0)

$$$$Precio: Muy caro

• Yakiniku • Nishi Azabu

当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備熟知肉類的專家也滿意的最美味的肉。

Una foto del restaurante Il Teatrino Da Salone

3. Il Teatrino Da Salone

4.7

Excepcional(66)

$$$$Precio: Muy caro

• Italiana • Hiroo/Tengenji

Notice from the RestaurantIf you do not contact us and do not show up within 30 minutes of your reservation time, we will consider your reservation as unacceptable and treat it as an unapproved cancellation.In the event of an unapproved cancellation, the credit card registered in advance will be charged 100% of the course fee for the number of people on the reservation.If you wish to cancel or change your reservation, please contact the restaurant at least one day in advance.TEL：03-3400-5077MAIL：ilteatrino@ilteatrino.jp[Lunch] 8-course (10,450 yen/person)[Dinner] 10-course (22,000 yen/person)The period from Dec. 23 to 30 is a limited time special course.Please call us for more details.Please feel free to contact us if you have any questions.A 10% service charge will be added to the above tax-included price.Depending on reservations, there may be times when the above counter seating is not available.We apologize for the inconvenience, but please call us if you would like to reserve a table at the counter.If you have any food items or allergies that you do not like, please write them down in the "Requests" column or contact the restaurant in advance.Please note that we may not be able to accommodate your request even if you inform us when you arrive at the restaurant.If you are planning to celebrate an anniversary, please let us know what kind of occasion it is.If you are celebrating a birthday, please include the name you would like written on the plate. (Please also specify the letters you would like to have written on the plate.)

Una foto del restaurante 37 Steakhouse & Bar

4. 37 Steakhouse & Bar

4.4

Increíble(114)

$$$$Precio: Muy caro

• cortes de carne • Roppongi

We are a genuine steakhouse offering the great prime steak that you would expect to find in the authentic steakhouses of New York. Our recommendations include a mouth-watering porterhouse steak of the finest Australian Wagyu beef that has been aged for 21 days, and a Black Angus rib steak that maintains a perfect balance between lean beef and juicy fat. Here, you can enjoy these and other great steaks at very reasonable prices. Naturally, we also offer a range of seafood and appetizers, as well as a fine selection of wines, mainly from California and Australia. We also have a bar as well if you fancy just having a drink.Our spacious interior has the capacity to seat around 160 people in the bar and dining areas as well as our private dining rooms. We can cater flexibly to your every dining need, whether you are planning a large party or hosting a reception. Come and enjoy a great prime steak to your heart’s content—a rare find in Japan!

5. Sougo

4.8

Excepcional(80)

$$$$Precio: Muy caro

• Japonesa • Roppongi

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

Una foto del restaurante Empire Steak House Roppongi

6. Empire Steak House Roppongi

4.7

Excepcional(227)

$$$$Precio: Muy caro

• cortes de carne • Roppongi

Reservado 2 veces hoy

Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

7. ESqUISSE

4.8

Excepcional(37)

$$$$Precio: Muy caro

• Sin Especificar • Ginza

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

Una foto del restaurante Kinka Sushi Bar Izakaya

8. Kinka Sushi Bar Izakaya

Nuevo

4.3

Increíble(25)

$$$$Precio: Caro

• Sushi • Shibuya

KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

Una foto del restaurante KINKA sushi bar izakaya ROPPONGI

9. KINKA sushi bar izakaya ROPPONGI

4.5

Increíble(21)

$$$$Precio: Caro

• Sushi • Roppongi

"Kinka, a hidden gem where amazing sushi/sashimi and sake are served".We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine.Lobster Sushi/SashimiWe proudly present our Canadian lobster nigiri sushi and sashimi platters.The sweet and succulent lobster harmonizes perfectly with soy sauce.Aburi OshizushiWe flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.「極上の鮨・刺身とお酒が味わえる隠れ家、KINKA」。新鮮な食材を使った伝統的な握り寿司だけでなく、カナダ産ロブスターの寿司/刺身、ブロートーチの押し寿司、豪華な刺身の盛り合わせも提供しています。バーテンダーは最高の日本酒、焼酎、和風のカクテルも幅広く取り揃えています。カナダ人デザイナーがデザインした店内は、エレガントで温かみのある雰囲気で、デートからビジネスミーティング、軽いタパスとグラスワインを楽しむ静かな夜まで、あらゆるシーンに最適です。ロブスター寿司/刺身・カナダ産ロブスターの握り寿司と刺身の盛り合わせを自信を持ってご紹介します。甘くてジューシーなロブスターは、醤油との相性が抜群です。あぶり押し寿司・押し寿司はKINKAオリジナルのたれで味付けし、表面を炙っていきます。日本人だけでなく、外国人にも愛されるユニークな寿司です。

10. SALONE TOKYO

4.5

Increíble(114)

$$$$Precio: Muy caro

• Italiana • Hibiya/Yurakucho

*Important Notice*Our restaurant exclusively offers a multi-course dining experience showcasing the chef's creative cuisine. *À la carte options are not available.*To ensure smooth service, please inform us in advance which course menu you will be selecting.Please select your preferred course from the following options: 【Lunch】・7-course menu (¥7,700 per person) ・9-course menu (¥14,300 per person) 【Dinner】・11-course menu (¥19,800 per person) ・10-course menu (¥17,600 per person) ・7-course menu (¥11,000 per person) *All prices include tax. A 10% service charge will be added. (Price revision effective from March 1, 2023)* Additionally, kindly notify us of any dietary restrictions or allergies.*Please note that substitutions for vegetarian, vegan, or wheat-free requests may be limited.We generally do not accommodate guests under the age of 16, except when accompanied by an adult with a full-course meal order.*

Descubre lo que fascina a los lugareños

De clientes verificados como tú

N
neilVIP
Nashville •6 reseñas
5.0
Comieron en 10 jun 2025
Neither of us are vegetarians but we have chosen to try after few days of meat dinners. The food was exceptional, beautifully presented and absolutely delicious. I am all about flavour and the chef and his team delivered 10 out of 10. They were very attentive and the food was fantastic. I would highly recommend
Más información
SougoPrecio: Muy caro• Japonesa• Roppongi
•
4.8
C
Cedric
Baja California Sur •1 reseña
5.0
Comieron en 23 dic 2024
Taka-San and Olivia are the best. Incredible sake and vibes.
Más información
twelv.Precio: Muy caro• Servicio de botella• Azabu
•
4.5
TW
TaliaW
Las Vegas •1 reseña
5.0
Comieron en 28 mar 2023
Amazing!! everyone from wait staff to chef was absolutely brilliant. Food was so creatively inspired. Felt so grateful to be able to get a reservation here while traveling in Japan.
Más información
Il Teatrino Da SalonePrecio: Muy caro• Italiana• Hiroo/Tengenji
•
4.7
A
arkoffice
Región metropolitana de Tokio •3 reseñas
4.0
Comieron en 27 jun 2022
家族利用。ポーターハウスとラムチョップを注文、味、雰囲気、サービス共に申し分無し。今回初利用でしたが、近隣のステーキハウスと比較し、落ち着いた雰囲気なので、家族、友人に加え接待でも使えると思います。
Más información
37 Steakhouse & BarPrecio: Muy caro• cortes de carne• Roppongi
•
4.4

Explora OpenTable

Zona
Fine dining

Nishi Azabu

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