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Los mejores restaurantes de alta cocina en Hamamatsucho / Shibadaimon

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25 restaurantes cercanos disponibles

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Una foto del restaurante ESqUISSE
1. ESqUISSE
4.8
Excepcional(37)
Precio: Muy caro
• Sin Especificar • Ginza
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Una foto del restaurante Empire Steak House Roppongi
2. Empire Steak House Roppongi
4.7
Excepcional(227)
Precio: Muy caro
• cortes de carne • Roppongi
Reservado 2 veces hoy
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Una foto del restaurante Sougo
3. Sougo
4.8
Excepcional(80)
Precio: Muy caro
• Japonesa • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Una foto del restaurante SALONE TOKYO
4. SALONE TOKYO
4.5
Increíble(114)
Precio: Muy caro
• Italiana • Hibiya/Yurakucho
*Important Notice*Our restaurant exclusively offers a multi-course dining experience showcasing the chef's creative cuisine. *À la carte options are not available.*To ensure smooth service, please inform us in advance which course menu you will be selecting.Please select your preferred course from the following options: 【Lunch】 ・7-course menu (¥7,700 per person) ・9-course menu (¥14,300 per person) 【Dinner】 ・11-course menu (¥19,800 per person) ・10-course menu (¥17,600 per person) ・7-course menu (¥11,000 per person) *All prices include tax. A 10% service charge will be added. (Price revision effective from March 1, 2023)* Additionally, kindly notify us of any dietary restrictions or allergies.*Please note that substitutions for vegetarian, vegan, or wheat-free requests may be limited.We generally do not accommodate guests under the age of 16, except when accompanied by an adult with a full-course meal order.*
Una foto del restaurante BLT Steak Ginza
5. BLT Steak Ginza
4.1
Excelente(304)
Precio: Muy caro
• cortes de carne • Ginza
With over 30 locations around the world, BLT Steak has made a name for itself when it comes to quality American steakhouse cuisine. Located in Ginza, Tokyo, BLT Steak offers guests an inviting New York bistro-style atmosphere. Guests are greeted with a large canvas photograph of the famous Wall Street Bull in the attractive reception area, and the décor is reminiscent of contemporary America. In addition to tender aged steaks, the menu choices available at BLT Steak include salads, chicken, fresh seafood and popular side dishes, such as creamed spinach or jalapeno mashed potatoes. For a complete dining experience, pair one of the numerous selections with a craft beer, a glass of fine wine or other alcoholic beverage.
Una foto del restaurante Kinka Sushi Bar Izakaya
6. Kinka Sushi Bar Izakaya
Nuevo
4.3
Increíble(25)
Precio: Caro
• Sushi • Shibuya
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
Una foto del restaurante twelv.
7. twelv.
4.5
Increíble(12)
Precio: Muy caro
• Servicio de botella • Azabu
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.
Una foto del restaurante Wasou Hayashida
8. Wasou Hayashida
4.8
Excepcional(5)
Precio: Muy caro
• Japonesa • Ginza
We are committed to sourcing our ingredients directly from their places of origin. Our team personally visits these locations to handpick ingredients, ensuring the highest quality through direct contracts. We offer fish sourced from Uwajima in Ehime Prefecture and meat from Yonezawa beef in Yamagata Prefecture.Reservations are accepted only for the following courses:・A5 Washo Yonezawa Beef Grilled Course・Washo Ten Colors CourseWhile there are 2 course options, the price is uniformly set at 13,900 yen per person (including tax).That drinks are charged separately on the day. Please specify your course choice when making a reservation. ＜Cancellation Policy＞Cancellations are not accepted for any reason. Payment will be required at the time of reservation. A 100% cancellation fee will apply from the moment the　reservation is confirmed.We do not have English-speaking staff.Please make reservations by the day before your desired dining date.
Una foto del restaurante 焼肉うし松 Ushimatsu
9. 焼肉うし松 Ushimatsu
4.6
Excepcional(0)
Precio: Muy caro
• Yakiniku • Nishi Azabu
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Una foto del restaurante KINKA sushi bar izakaya ROPPONGI
10. KINKA sushi bar izakaya ROPPONGI
4.5
Increíble(21)
Precio: Caro
• Sushi • Roppongi
"Kinka, a hidden gem where amazing sushi/sashimi and sake are served".We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine.Lobster Sushi/SashimiWe proudly present our Canadian lobster nigiri sushi and sashimi platters.The sweet and succulent lobster harmonizes perfectly with soy sauce.Aburi OshizushiWe flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.「極上の鮨・刺身とお酒が味わえる隠れ家、KINKA」。新鮮な食材を使った伝統的な握り寿司だけでなく、カナダ産ロブスターの寿司/刺身、ブロートーチの押し寿司、豪華な刺身の盛り合わせも提供しています。バーテンダーは最高の日本酒、焼酎、和風のカクテルも幅広く取り揃えています。カナダ人デザイナーがデザインした店内は、エレガントで温かみのある雰囲気で、デートからビジネスミーティング、軽いタパスとグラスワインを楽しむ静かな夜まで、あらゆるシーンに最適です。ロブスター寿司/刺身・カナダ産ロブスターの握り寿司と刺身の盛り合わせを自信を持ってご紹介します。甘くてジューシーなロブスターは、醤油との相性が抜群です。あぶり押し寿司・押し寿司はKINKAオリジナルのたれで味付けし、表面を炙っていきます。日本人だけでなく、外国人にも愛されるユニークな寿司です。

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