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Los mejores restaurantes de alta cocina en Sylvania

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Cocina
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Vecindarios
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Opciones de asiento
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Marrow & Co.
4.3
Increíble(39)
Precio: Caro
• Cortes de carne • Bankstown
Reservado 10 veces hoy
Welcome to Marrow & Co Steakhouse, where passion meets perfection. Located in the heart of Bankstown Sports Club, we specialise in showcasing premium Australian meats, with a spotlight on Wagyu and dry-aged cuts, paired with vibrant produce. Our menu is a celebration of bold flavours and refined craftsmanship, complemented by a curated wine list featuring local and international selections and a creative cocktail program.With a ‘classic but casual’ service style, we aim to deliver a dining experience that is warm, memorable, and effortlessly elegant. Whether you’re joining us for an intimate dinner, a celebratory event, or one of our signature degustations, Marrow & Co promises an unforgettable culinary journey.Reserve your table today and experience the art of steakhouse dining redefined.
Una foto del restaurante By Sang
4.6
Excepcional(131)
Precio: Caro
• Creativa Japonesa • Rosebery
Reservado 11 veces hoy
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
Una foto del restaurante Bistro Cocotte
5.0
Excepcional(1)
Precio: Caro
• Francesa • Haberfield
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.

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  • John Paul
    Sídney •1 reseña
    4.0
    Comieron hace 4 días
    Amazing meat. Cooked perfectly. The sides are average.
    Más información
    Marrow & Co.Precio: Caro• Cortes de carne• Bankstown
    4.3
  • OpenTable Diner
    Sídney •1 reseña
    5.0
    Comieron hace 7 días
    We were looking forward to the opening of By Sang in our area and visited it for the opening night. Food was lovely and the service impeccable. The ambiance is cosy and elegant. Overall, a wonderful addition to our local foody scene!
    Más información
    By SangPrecio: Caro• Creativa Japonesa• Rosebery
    4.6
  • Anne
    Sídney •1 reseña
    5.0
    Comieron en 16 abr 2025
    Once again the good, service, ambience were exceptional. The food has always been first class. We brought friends who enjoy French food but had not been to La Cocotte. They loved it. Barramundi cooked to perfection as was beef bougignon. Cheese soufflé outstanding. Affogato was a great way to finish our long lunch. We’ll be back. If not before 2nd May then when La Cocotte opens at its new venue. Can’t wait!
    Más información
    Bistro CocottePrecio: Caro• Francesa• Haberfield
    5
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