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Los mejores restaurantes de alta cocina en Riverwood

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Marrow & Co.
4.3
Increíble(41)
Precio: Caro
• Cortes de carne • Bankstown
Reservado 16 veces hoy
Welcome to Marrow & Co Steakhouse, where passion meets perfection. Located in the heart of Bankstown Sports Club, we specialise in showcasing premium Australian meats, with a spotlight on Wagyu and dry-aged cuts, paired with vibrant produce. Our menu is a celebration of bold flavours and refined craftsmanship, complemented by a curated wine list featuring local and international selections and a creative cocktail program.With a ‘classic but casual’ service style, we aim to deliver a dining experience that is warm, memorable, and effortlessly elegant. Whether you’re joining us for an intimate dinner, a celebratory event, or one of our signature degustations, Marrow & Co promises an unforgettable culinary journey.Reserve your table today and experience the art of steakhouse dining redefined.
Una foto del restaurante Cozy Dining
4.6
Excepcional(192)
Precio: Caro
• Australiana • Sutherland
Reservado 2 veces hoy
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere. Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.PLEASE NOTE: Card payments will incur a 1.1% surchargeBookings of 8 or above will incur a $5 service charge if paying with card
Una foto del restaurante Auvers Cafe Rhodes
4.7
Excepcional(18)
Precio: Caro
• Francesa • Rhodes
Reservado 6 veces hoy
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
Una foto del restaurante Bistro Cocotte
5.0
Excepcional(1)
Precio: Caro
• Francesa • Haberfield
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.
Una foto del restaurante Dry Martini Sydney
4.3
Increíble(2)
Precio: Moderado
• Servicio de botella • Chippendale
Reservado 1 vez hoy
Dry Martini fuses the sophistication of London’s top contemporary Martini bars, with the laid-back vibe of some of Spain's top Cocktail & Tapas bars. We serve an extensive list of Dry Martinis, Espresso Martinis, fresh fruit Martinis, and Classic Cocktails. Our food is Tapas style and is made for sharing, from freshly shucked oysters to pintxos, sliders and Wagyu Burgers.

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