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Los mejores restaurantes de alta cocina en Kurnell

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11 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Song Bird
4.5
Increíble(344)
Precio: Muy caro
• Asiática contemporáneo • Double Bay
Reservado 31 veces hoy
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante MuMian Dining
4.2
Increíble(154)
Precio: Caro
• Cantonesa • Darling Quarter
Reservado 6 veces hoy
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Una foto del restaurante Crafted by Matt Moran
4.8
Excepcional(796)
Precio: Caro
• Australiana • Sydney CBD
Reservado 20 veces hoy
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Una foto del restaurante Jazushi
4.5
Increíble(68)
Precio: Caro
• Japonesa • Surry Hills
Reservado 16 veces hoy
"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment WED, FRI, SAT and Sunday nights. Tucked away on Devonshire St just minutes walk from Central Station and the famous Belvoir Theatre, Jazushi offers a stylish and elegant dining experience that promises to be as pleasing to the ear as it is to the palate. Consisting of three grant dining area, Jazushi is ideal for any occasion. The main dining room provides an ambient atmosphere to best enjoy live music, while the gorgeous outdoor Terrace and spacious Red Room provide the perfect solution for any function needs. Come and experience Sydney's best kept secret!!"
Una foto del restaurante Tao Restaurant and Bar Sydney
4.2
Increíble(384)
Precio: Caro
• Asiática • Sydney CBD
Reservado 11 veces hoy
Experience the art of Cantonese cuisine with a northern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere. Enjoy a modern take on authentic flavors and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Una foto del restaurante Bar Sumi
4.8
Excepcional(14)
Precio: Caro
• Servicio de botella • Sydney CBD
Reservado 8 veces hoy
Bar Sumi is an elegant and sophisticated classic cocktail bar that prides itself on adhering to traditional Asian mixology techniques and aesthetics. Our bar features a rich and diverse selection of whiskies, catering to both connoisseurs and casual enthusiasts alike. The Full of privacy and stylish environment makes it an ideal venue for any special occasion or a relaxing evening. We are a bar with a seating capacity of only 24. Due to the limited number of seats and to ensure a better experience for all guests, we do not accommodate walk-in groups of more than three people without a prior reservation.Please note that reservations will be held for a maximum of fifteen minutes. We only allow entry once the reserved number of guests have arrived. The dining time is limited to 90 minutes. Beyond this time, the table will be made available to waiting guests.Thank you for your understanding and cooperation.
Una foto del restaurante Ester
Precio: Muy caro
• Australiana moderna • Chippendale
Reservado 25 veces hoy
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
Una foto del restaurante The Bar
3.7
Muy bueno(61)
Precio: Moderado
• Australiana • Double Bay
Open 7 days for breakfast, lunch, and dinner.Teaming high elegance with a relaxed charm, our premium dining space beckons you in with a promise to deliver incredible food and service to match. During the day there is no better place to enjoy village views over breakfast or catch up with old friends for lunch. In the evening the space transforms into a cosy hub in which to discover a menu like no other. Locally-sourced native produce works with seasonal freshness to create an inspired selection, designed to appeal to all palates and tastes. And with a cocktail bar, even Jay Gatsby would raise a glass to, you’ll tell friends for years about your time at The Bar.From the earliest of times, the act of preparing, cooking and enjoying food has been able to unite people in a shared love of the moment. But in the same way, everyone has a particular way they like their eggs cooked, so too do we all have a certain view, or outlook we need to create the ideal eating envir
Una foto del restaurante Two 88 Bar And Kitchen
3.9
Excelente(4)
Precio: Moderado
• Bar de cócteles • Sydney CBD
Reservado 1 vez hoy
TWO 88 Bar & Kitchen an intimate wine and cocktail bar, inspired by the art-deco movement and fine drinking. Home to Sydney’s residents and interstate travellers, the expert team deliver warm, intuitive service alongside locally created spirits, beers and wines.
Una foto del restaurante OTTO Sydney
4.7
Excepcional(318)
Precio: Muy caro
• Italiana • Woolloomooloo
Otto Ristorante ha reinventado los sabores de Italia dando un toque nuevo y elegante al público local e internacional. Otto proporciona un servicio excepcional a través de una hermosa experiencia gastronómica basada en su gran equipo de gestión, chefs, sommeliers y camareros. Richard Ptacnik es el chef ejecutivo que prepara platillos que hacen las delicias de los habitantes de Sídney. Su estilo culinario se basa en la gastronomía italiana simple realizada con los mejores productos frescos locales. El encargado del restaurante, Graham Ackling, es todo un profesional con un gran sentido del servicio y de la calidad de la comida. Graham comenzó su carrera en hospitalidad en Sídney como Director de Alimentos y Bebidas para la taberna y restaurante Havana Jones, un hotel líder de Sídney. También trabajó en The Butlers Chop House, el restaurante principal del grupo Conran, con vista al Puente de la Torre de Londres.
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