Los mejores restaurantes de alta cocina en Homebush

Great food! and friendly service...A wonderful addition to the Rozelle/Balmain dining experience..

Besides the fact that we had wonderful food courtesy of Neil Perry - from the sashimi albacore to the XO prawns, the prawn, pork and scallops sausages to the excellent rib-eye - we had the best service as well as great desserts. Excellent wine and cocktail recommendations as well!

Amazing meat. Cooked perfectly. The sides are average.

The environment and food quality are acceptable, but the order of serving food needs to be improved. The first appetizer and rice were served before the drinks arrived. When the main dish rump cap was served, it didn't look good. The pieces were all different sizes, like a steak pieced together from all over. Room for improvement.

Once again the good, service, ambience were exceptional. The food has always been first class. We brought friends who enjoy French food but had not been to La Cocotte. They loved it. Barramundi cooked to perfection as was beef bougignon. Cheese soufflé outstanding. Affogato was a great way to finish our long lunch. We’ll be back. If not before 2nd May then when La Cocotte opens at its new venue. Can’t wait!