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Best Fine Dining Restaurants in Skagit Valley / La Conner

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933 restaurants available nearby

A photo of Anthony's HomePort - Everett. restaurant
1. Anthony's HomePort - Everett.
4.5
Awesome(2592)
Price: Moderate
• Seafood • Everett
Booked 48 times today
Welcome to Anthony's HomePort! We are located just off the I-5 and overlook the largest saltwater marina in the Pacific Northwest! Enjoy views of Camano Island, Whidbey Island, Hat Island and the Olympia Mountains while dining with fresh Pacific Northwest Seafood. In addition to our fresh seafood, our menu highlights local produce, wines and microbrews.
A photo of Turning Paige Wine and Bistro restaurant
2. Turning Paige Wine and Bistro
4.7
Exceptional(14)
Price: Expensive
• Bistro • Mukilteo
Turning Paige is located in the heart of Old Town Mukilteo. We have a beautiful view of Possession Sound inside and outside on our fully covered patio. We offer homemade soups, sandwiches, specialty salads and small plates that are traditional family recipes. Whether you are on the go for lunch, visiting with a friend, spending quality time with the family, or just wanting to relax with a glass of wine, there is something to enjoy for everyone!
A photo of Anthony's Woodfire Grill - Everett restaurant
3. Anthony's Woodfire Grill - Everett
4.4
Awesome(771)
Price: Moderate
• Steak • Everett
Booked 14 times today
Welcome to Anthony's Woodfire Grill! Our menu features specialties from a custom-built rotisserie that allows us to blend our Northwest Seafood with choice beef preparations. We are located in Everett Marina Village with an outstanding view of the Marina and Puget Sound. During summer months you can also enjoy takeout from our Woody's takeout window that provides boaters with a quick option for meals on the go!
A photo of Mazatlan Mexican Restaurant - Everett restaurant
4. Mazatlan Mexican Restaurant - Everett
4.4
Awesome(27)
Price: Moderate
• Mexican • Everett
The essence of our cuisine is based on the authenticity and quality of our ingredients, a celebration of age long techniques and traditions, and the passion and respect for Mexican culture.
A photo of The Pink Door restaurant
5. The Pink Door
4.8
Exceptional(8868)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 172 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Spinasse restaurant
6. Spinasse
4.8
Exceptional(3783)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 45 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Sushi Kappo Tamura - Dining Room restaurant
7. Sushi Kappo Tamura - Dining Room
4.8
Exceptional(1734)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 17 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Nightingale restaurant
8. Nightingale
4.7
Exceptional(1934)
Price: Expensive
• Canadian • Coal Harbour
Booked 132 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of San Fermo restaurant
9. San Fermo
4.8
Exceptional(1605)
Price: Very Expensive
• Italian • Ballard
Booked 49 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Sushi Kashiba restaurant
10. Sushi Kashiba
4.8
Exceptional(823)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 46 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.

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