I migliori ristoranti per una cucina raffinata a Cranberry Township

The fish is always fresh and delicious. We always enjoy our meal here.

We were there on Tuesday night so it was a pleasant quiet atmosphere. We opted to dine at the bar and our bartender/server, Magee, was outstanding. I had the 2nd best lemon drop martini I ever had (best at Le Bernardin NYC) - my only comment would be to use a lighter brown sugar for glass rim. My dining companions both opted for the pork chop entree. They were both happy with their choice. From appearance of the cut chops, I felt that the one ordered medium was just a bit underdone; the one ordered as medium-rare, to me, was somewhat overdone. Both diners said their chops were tender, moist, flavorful and the only reason they did not eat all of it was the very generous-sized portion. One of us had shrimp cocktail. The shrimp were jumbo sized and per the diner -perfect. An order of au gratin potatoes was their choice. They said potatoes were perfectly cooked and the cheese and butter sauce was evenly and generously distributed. I had Chilean sea bass with a side of mushroom risotto. The fish was tender and the crusted topping flavors enhanced the delicate flavor of the bass. I thought the mushroom risotto was a bit bland. We will certainly go back and try steaks and the lamb next visit!!

Great service and excellent food choices. Our anniversary and the table had flower pedals waiting for us. Jessica is off the charts great.