Los mejores restaurantes de alta cocina en Pike Creek

Our first visit to Ciro. The experience was terrific from start to finish. Reservation was @ 5PM on a Thursday, and we were treated to 'exclusive' service. Chose the tasting menus -- a 'Traditional' and a 'Pescatarian' with wine pairings. Our server was Venu Gaddamidi--a very lucky opportunity for us. Mr Gaddamidi is co-owner/GM of Ciro & owner of Veritas Wine & Craft Beer located next to Ciro. The first two of our 4-course- tasting menus- were the same for both dinners. Started with delicious Burratas paired with a white blend from Spain. Second course was a zesty curry presentation of shrimp, fingerling potatoes & artichoke paired with a fruity Italian wine. The main courses featured thick-cut slices of pork belly for the 'Traditional' and beautifully pan-seared tuna with a perfect-pink middle for the 'Pescatarian.' The wine pairing was a fine Portuguese red that worked equally well with both main courses. Deserts were a tasty flan and a 'molten lava' chocolate cake accompanied by a sweet German red wine. Courses were well described by Mr. Gaddamidi. He also shared the fun true stories on how he came to know the amazing wines served. Wines available at 'Veritas' for purchase.

Wonderful, quiet, relaxing, comfortable dining room.

As always, this was fine dining at its best. The Filet Mignon was excellent and the scallops were delicious. Being served by individual servers is so nice and we get a chance to talk to University students as an added bonus. We look forward to dining here anytime we can get a reservation