Los mejores restaurantes de alta cocina en Plaza District

Just spectacular from the very attentive yet relaxed professional service, to the stellar food & atmosphere. Definitely worth a trip any time but especially for a special occasion.

Everything was fabulous! The restaurant's ambiance was stunning—every detail was thoughtfully designed, and the layout flowed beautifully. The plush, super-comfortable chairs made it easy to relax and enjoy the evening. What truly elevated the experience, though, was our incredible server, Eli. Eli was the definition of professional, attentive, knowledgeable, and full of excellent recommendations that turned out to be absolute hits. The entire staff mirrored this same level of excellence—welcoming and gracious. Now onto the star of the show: the food. Every single item we ordered was spot on perfect—cooked to perfection, bursting with flavor, plated beautifully, and served at the ideal temperature. Portion sizes were also just right—generous but not overwhelming. ◾️SHRIMP STARTER: These were cooked perfectly—plump, juicy, with a lovely char that added depth of flavor. ◾️PROSCIUTTO & DELICE BOARD: Everything was fresh, flavorful, and thoughtfully paired. ◾️CAESAR SALAD: Fresh lettuce with just the right amount of dressing. Great flavor balance, and the croutons were spot-on. ◾️BROILED SALMON: Absolutely phenomenal. The salmon was cooked to perfection with a beautiful crust and tender interior. ◾️14 oz. RIBEYE: One word: flawless. My husband said it's the best steak he's ever had—and that’s saying something. Cooked and seasoned perfectly. ◾️TRUFFLE FRIES: Perfectly crispy on the outside and tender on the inside. The seasoning was subtle yet flavorful, and the aioli was perfect. ◾️BROCCOLINI: Fresh, crisp, and wonderfully seasoned. ◾️HOUSE-MADE CHOCOLATE CHIP COOKIES: Warm, gooey, and delicious. ◾️BUTTERSCOTCH BRÛLÉE: Perfectly torched top, silky texture, and just the right level of sweetness. ◾️VANILLA LATTE: Absolutely delicious! This restaurant sets the bar high across the board. With an elegant setting, an impeccable team, and a menu that delivers dish after dish of perfection, this is one place we'll be recommending to everyone—Five stars all around!

My elderly mother and adult daughter joined me for Tea Party. The location was lovely, couldn’t be more inviting. The ambience was pleasant and suitable for an afternoon tea. We enjoyed most of the food and the tea. The jasmine and chamomile were our favorites. We tried the hibiscus, but none of us thought it palatable. The edible tray was beautiful. Most of the bits were delightful. The steak on toast was very tough. The meat was cut with the grain and the bread was so tough I couldn’t actually get a bite! Other than that, the food was all one could expect. I did take issue with our server. She was quite dull, did not smile or act like she wanted to serve us. We had to ask to have our dishes cleared for the desserts as our tiny plates were filled with bits and pieces. The cost of the day was overpriced for the experience. We split one bottle of still water for $6 (we didn’t actually know water was not included). The $50 per person was excessive, but I think the experience, for one time only, was worth it. The digital communication from the event was frequent. It was unexpected that they would add the 20% gratuity on a table for three. She did not earn that. Overall, for a one-time event, it was good.

Janie was very attentive and made my birthday dinner extra special!

Service from start to finish was wonderful. The server and manager checked on us multiple times throughout our experience. Food was prompt and delicious. The cowboy meatballs for an appetizer was a great place to start and absolutely have to try the campanelle!