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Los mejores restaurantes de alta cocina en Boerum Hill

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78 restaurantes cercanos disponibles

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Una foto del restaurante The Dining Room at RH Guesthouse New York
4.9
Excepcional(962)
Precio: Muy caro
• Americana • Meatpacking District
Reservado 45 veces hoy
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.For group dining inquiries, please email: GHNYDR@rh.com
Una foto del restaurante Il Fiorista
4.6
Excepcional(326)
Precio: Caro
• Italiana contemporánea • NoMad
Reservado 15 veces hoy
This beautiful restaurant is a short walk away from Madison Square Park, Il Fiorista means The Florist in Italian, where we explore botanical ingredients in our brunch, dinner, and bar menus. Much like Italian cuisine this allows for local and seasonal produce, we source from the Union Square Greenmarket and local producers. Il Fiorista is open seven days a week for dinner and aperitivo hour, also weekend brunch with indoor and patio seating featuring specials from our extensive wine list and cocktails. Also our private dining is available for large parties and events.
Una foto del restaurante Haymarket
5.0
Excepcional(8)
Precio: Muy caro
• Europea moderna • Midtown
Reservado 23 veces hoy
Haymarket is a modern European restaurant with Caribbean influences from Chef India Doris, formerly of two MICHELIN-starred SAGA, and restaurateur Alex Pfaffenbach (Eleven Madison Park, Quality Branded). Located in the heart of Chelsea, the restaurant’s seasonal menu draws from Chef India’s British-Caribbean roots and her culinary experience across London, France, and Spain.The richly layered dining room features velvet chairs, warm banquettes, and custom finishes that create an intimate yet lively atmosphere. A creative cocktail menu, led by Chris Figueroa (Overstory, Crown Shy), highlights bold, unexpected flavor combinations alongside elevated non-alcoholic options.Open nightly for dinner, Haymarket brings bold flavors and vibrant hospitality to one of New York City’s most dynamic neighborhoods.
Una foto del restaurante Tamarind - Tribeca
4.8
Excepcional(4864)
Precio: Caro
• Hindú • TriBeCa
Reservado 39 veces hoy
El equipo del Tamarind, en el Flatiron District de Nueva York, abrió un restaurante nuevo en Tribeca. El Tamarind cuenta con un equipo de chefs comprometidos, que han creado una experiencia culinaria inspirada en las distintas regiones de la India. El menú del restaurante ofrece platillos del Punjab, Hyderabad, Goa, Madras, Lucknow y Calcuta. Las especias y los condimentos de la gastronomía de la India la distingue de las demás.
Una foto del restaurante Sushi Ichimura
4.7
Excepcional(28)
Precio: Muy caro
• Sushi • TriBeCa
Reservado 3 veces hoy
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
Una foto del restaurante The Warren
4.1
Excelente(566)
Precio: Caro
• Americana • West Village
Reservado 4 veces hoy
Discover the epitome of culinary excellence at The Warren, nestled in the heart of the West Village. Renowned for its sophisticated ambiance and unparalleled gastronomy, The Warren invites you on a journey of exquisite flavors and impeccable service. Indulge in a menu curated to delight the senses, featuring innovative dishes crafted with the finest seasonal ingredients sourced locally and globally. Whether you're savoring a signature cocktail at the elegant bar or enjoying a memorable dinner in the stylish dining room, The Warren promises an unforgettable epicurean experience.
Una foto del restaurante l'abeille
4.7
Excepcional(60)
Precio: Muy caro
• Francesa • TriBeCa
Reservado 6 veces hoy
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
Una foto del restaurante La Marchande
4.5
Increíble(74)
Precio: Caro
• Francesa • Distrito financiero
Reservado 11 veces hoy
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.
Una foto del restaurante Fasano
4.8
Excepcional(264)
Precio: Muy caro
• Italiana • Midtown East
Reservado 22 veces hoy
With a century-old tradition in hospitality, Fasano arrives in New York City bringing forth its signature, modernist style, and inimitable combination of classic gastronomy enhanced by world-class service. In an exquisite location on Park Avenue, the restaurant features interiors by Brazilian architect Isay Weinfeld and presents four distinct dining rooms. For the menu, restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine, including recipes that have been passed down in the Fasano family since 1902. An award-winning wine list complements the experience.
Una foto del restaurante Scalini Fedeli
4.9
Excepcional(3181)
Precio: Muy caro
• Italiana • TriBeCa
Reservado 10 veces hoy
Scalini Fedeli ha sido calificado como uno de los mejores restaurantes en Nueva York desde su apertura a principios de 2004, llevando la gastronomía italiana a nuevas alturas. Siendo recompensado con el promedio general más alto en la encuesta Zagat, el Scalini Fedeli ha sido concedido una estrella por la guía Michelin en su edición inaugural de 2006. La llamativa decoración consta de techos abovedados y antigüedades europeas y esto proporciona al chef Michael Cetrulo el ambiente perfecto para asegurar que su deliciosa gastronomía, que ofrece los mejores ingredientes complementados con gracia y confianzas, resulten en una comida memorable. Los platillos destacados del menú incluyen ravioli suave de yema de huevo con requesón y mantequilla de trufa y los mejores cortes de carne de venado de Nueva York en vino de Oporto y salsa de vinagre balsámico con avellanas tostadas, espinaca salteada e higos Mission asados. La carta de 350 vinos abarca todas las regiones de Italia pero también hace justicia a las mejores producciones americanas.

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