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Crescenzago​の高級料理店

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現在地周辺のご予約可能な店舗(22)

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Terrazza Galliaの写真
4.3
非常に良い(6)
価格:非常に高い
• イタリア料理 • チェントロ・ディレツィオナーレ
本日1回予約が入りました。
Taste traditional Italian cuisine with a contemporary flavor, under the consultancy of the world-renowned Cerea brothers and the Lebano brothers at the helm of the kitchen. Indulge in a gastronomic offering with the finest Italian ingredients and an innovative presentation, admiring striking design with the greatest attention to detail, for a true Made in Italy experience. Terrazza Gallia Restaurant is open for lunch and dinner with a rich menu conveying the simplicity and creativity of the Cerea brothers alongside the culinary skills of the Lebano brothers.
Maio Restaurantの写真
4.3
非常に良い(353)
価格:普通
• イタリア料理 • 旧市街
本日14回予約が入りました。
Una location esclusiva che guarda alle guglie del Duomo, accoglie gli amanti del gusto per un’esperienza culinaria inedita, capace di esaltare i sapori della tradizione italiana e gli spunti più originali della contemporaneità.Piatti icona elaborati in chiave creativa dalla brigata di cucina di Chef Luca Seveso trovano la loro migliore espressione in abbinamento alla prestigiosa selezione di etichette della Cantina Maio e del raffinato Champagne Bar interno al Ristorante. Qualità, distinzione ed eleganza in cucina come nel design dove materiali ricercati – tra cui marmo arabescato orobico, legno, ottone e vetro verde – rendono Maio Restaurant il perfetto portavoce dell’eccellenza italiana.
The Dome Milano - Ristoranteの写真
4.1
とても良い(245)
価格:高い
• イタリア料理 • 旧市街
本日15回予約が入りました。
A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
Armani/Bamboo Bar - Armani Hotel Milanoの写真
4.6
素晴らしい(43)
価格:普通
• 各国料理 • 旧市街
本日3回予約が入りました。
Situated in via Manzoni 31, in the heart of the fashion district, between Piazza della Scala and Piazza Cavour, the Armani/Ristorante is located on the seventh floor of the Armani Hotel Milano overlooking the center of Milan, totally detached from the city below. Cuisine at the Armani/Ristorante celebrates the great tradition of Italian gastronomy combined with an international twist. The careful selection of each and every ingredient to bring out the essence of flavor is key to the restaurant’s philosophy.
Zelo at Four Seasons Milanの写真
4.7
素晴らしい(232)
価格:非常に高い
• イタリア料理 • 旧市街
本日5回予約が入りました。
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Marchesi 1824の写真
4.7
素晴らしい(3)
価格:非常に高い
• イタリア料理 • 旧市街
Meta preferita di un’elegante clientela cosmopolita, dal 1824 Pasticceria Marchesi è simbolo dello stile milanese. Con le sue preparazioni eccellenti, gli ambienti eleganti e il servizio impeccabile, accompagna i momenti di convivialità tra gusto e creatività raffinata. Oggi come allora, Marchesi 1824 è fedele alle sue tradizioni e alla produzione attenta basata sull’accurata selezione delle materie prime, l’alta maestria pasticciera e l’attenzione ai dettagli.
The Manzoni Restaurantの写真
3.6
とても良い(121)
価格:非常に高い
• イタリア料理 • 旧市街
本日1回予約が入りました。
A formal dining experience in the centre of Milan. Tom Dixon design meets Italian cuisine, expressed in a Restaurant, Showroom and Shop.
Osteria Del Gambero Rossoの写�真
4.6
素晴らしい(24)
価格:高い
• イタリア料理 • ポルタ・ガリバルディ
Dal 1983 L’Osteria del Gambero Rosso, situata a due passi dal Teatro Smeraldo e dalla storica Piazza XXV Aprile, è ubicata in un’antica casa milanese del ‘900 con eleganti colonne in granito con i suoi magnifici soffitti di mattoni a volta. Ma la particolarità di questo locale sono i disegni esposti che illustrano un percorso della famosa favola di Pinocchio del Collodi, dalla quale ne deriva e ci si ispira per il nome del locale “Osteria del Gambero Rosso”.La cucina nazionale, con un’influenza Toscana, propone i migliori piatti della nostra tradizione.Le proposte della cucina riguardano la carne e il pesce: dalla speciale chateaubriand, tagliate e Fiorentine, alle grigliate miste e insalate di mare, ai fritti misti e scamponi al Cognac, alle linguine all’astice e agli spaghetti con le aragostelle, risotto ai gamberi e rane e tante altre leccornie preparate con materie prime freschissime e la sapienza di uno staff di cuochi preparatissimi.
La Società Milanoの写真
4.4
非常に良い(2)
価格:高い
• イタリア料理(コンテンポラリー) • ポルタ・ベネツィア 
New on OpenTable!It was born in 2019 from the idea and love of Giulia Litrenta and Andrea Romanelli. They chose the name of the restaurant together. “'La Societa'' is a democratic place: it doesn't matter who you are, what your thoughts or beliefs are. You enter 'La Società' and you are immediately an integral part of it, the empathy is immediate. Never just a guest, but the protagonist of a place." Andrea is the Chef. Experimentation, tradition, experience and creativity are the keys to his dishes. “La Società” is located between Porta Venezia and Piazza della Repubblica, in Milan, in via Panfilo Castaldi 19, a “food zone” that hosts numerous restaurants. The cuisine is in a contemporary - gourmet style and includes unusual combinations and exceptional raw materials. The location is elegant and welcoming. Three rooms in which background music and colors alternate. The wallpapers, which come from London, with their different patterns divide and distinguish the rooms.
Pellico 3 Milanoの写真
4.9
素晴らしい(28)
価格:非常に高い
• イタリア料理 • 旧市街
本日3回予約が入りました。
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
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