Los mejores restaurantes de alta cocina en Sevenoaks

Really really sorry, I regret not taking anyone’s name to recognise them correctly. We talked where people originated from but not names. (My bad) (A) The main guy was from Algeria, the guy behind the bar was (B) Greek and the young lady didn’t say. I only mention this as this is the only way to highlight them. We walked in straight off the train, and we were really hot. We were greeted by name having pre-booked which was nice. Told Mr “A” that we were hot and thirsty. He placed us under the AC and rushed the drinks out and a bucket of ice. We ordered cocktails as a treat and they were amazing. Best we’ve had in a good while. We ordered off of the set menu as the selection was good enough not to do anything else. We normally order Al la carte but no need. Starters mains and desserts were all of exception quality. We were treated to an after dinner tipple. Mr A basically looked after us alone with the young lady. He was extremely attentive and very polite. Mr B was behind the bar and we had a really good chat and exchanged some Greek words to boot. There have been some reviews that I have read recently that says Cyprianis is u see new management and is now awful. Neither is true from our last two experiences here. Well done e guys. Super food, even better service. Left feeling sated and special.

A new restaurant with a lot of potential, interesting menu using local produce where possible, the owner was very nice and informative would recommend

Sunday lunch was so delicious, all the food was just incredible and we really enjoyed it . Ambience was wonderful and all the staff were very attentive and polite. Definitely recommend a visit for brunch , lunch or the evening tasting menu.

Very competitive pricing with an interesting menu, deserves to be well supported locally

A Hidden Gem for Authentic Indian Cuisine! Celebrated my birthday at The Indian Essence by Atul Kochhar and was blown away! Initially unsure about authenticity, but trusted the chef—and it paid off. The Murgh Tiranga and Gilafi Lamb Sheekh Kebab were packed with flavour, and the Gol Mirch Gosht and Shahi Malai Kofta stole the show. Loved the nostalgic touch of chaat masala salad, and desserts like the rasmalai with rabdi and sticky toffee pudding were the perfect finish. Warm, attentive staff made the evening even more special with a surprise birthday dessert. Truly a memorable experience