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Los mejores restaurantes de alta cocina en Kamari

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Ifestioni Restaurant
4.3
Increíble(42)
Precio: Caro
• Griega • Santorini
Reservado 1 vez hoy
We highly advise you to dine under the moonlight at the epitome of Greek delicacies; the Ifestioni Restaurant! At the Aressana Hotel, Mediterranean cuisine is infused with exciting creative touches offering a genuine experience of the island culture! During the day, wear your swimsuit and sit by our expansive, freshwater pool and soak up the Greek sun. Indulge yourself with our refreshing signature cocktails and Street Food experience!
Una foto del restaurante Lure Restaurant
5.0
Excepcional(69)
Precio: Muy caro
• Mediterránea • Santorini
Reservado 3 veces hoy
Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure is the epitome of Aegean epicurean elegance.Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, the restaurant, situated in Mystique, a Luxury Collection Hotel, is a pure example of respect to the island’s natural habitat, reflecting the powerful energy and the raw beauty of this magical place in both its design and gastronomical approach.
Una foto del restaurante Therasia
4.4
Increíble(14)
Precio: Muy caro
• Griega • Oia
The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of contemporary and classic Mediterannean cuisine, through the creative eye of ingenious Greek-Italian chef Ettore Botrini and his talented team, delivering mouth-watering dishes of top-notch gastronomic mentality. Our menu serves as an exploration of the eternal trade of gastronomic influences between the contrasting cultures of the Mediterranean seas and a journey to our Chef’s culinary origins from the infinite green hills of Tuscany, to the deep blue waters of the Ionian and the Aegean pelagos.
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