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$$$$Precio: Muy caro
• Cortes de carne • Xinyi District
Reservado 44 veces hoy
When we say that we offer "The Best Steak...Anywhere," we mean it!Morton's has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
Lunch: 11:30 pm - 2:30 pmLast Order 2:00pmDinner: 5:30 pm - 9:30 pmLast Order: 9:00pm- Please kindly provide specific number of persons (including numbers of children) when making a reservation to ensure seating comfort. - Online reservation is not applicable for specific table and private dining rooms. - Any kind of credit card benefit is not applicable for National Holidays and private dining room. National Holidays are as follows: 2024 New Year’s Day (1/1), Chinese New Year Festival and Valentine's Day (2/8-2/14), Peace Memorial Day (2/28), Tomb-Sweeping Day (4/4-4/7), Labor Day (5/1),Mother's Day (5/11-5/12), Dragon Boat Festival (6/8-6/10),Father’s day (8/8), Chinese Valentine's Day (8/10), Moon Festival (9/17), National Day (10/10), Christmas Day (12/24-12/25), 2025New Year’s Day(2024/12/31- 2025/1/1) - Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle- Group guests who make reservations separately cannot combine tablesDishes below require advance reservation:- Roasted Duck (Whole) Requires 2 days advance notice - Double-Boiled Fish Maw and Chinese Cabbage with Chicken Consomme (preparation time: 45mins)- Steamed King Crab Claw with Rice Wine. (Requires two days advance notice)
Reservado 1 vez hoy
【Lunch】：12:00~14:30 【Dinner】：18:00~21:30Closed on every Monday.⚠️ 【Booking Reminders】1. Seat reservations for the next month are available at 12:00 AM on the 1st day of the current month. (i.e. November 1st for the month of December, December 1st for the month of January.)2. When booking for a seat reservation, guests will be required to provide their credit card information as a guarantee. If the reservation is cancelled within 48 hours before the reserved schedule, a NON-refundable cancellation fee of 500NT per person will be charged.3. We do not offer window views for these reservations. Seats are based on the on-site arrangement for the day. For reservation more than 5 people, please contact us +8862-2181-9985 and +8862-2181-9986 (Service Time 10:00 - 20:00)4. Pre-order dishes are available in limited quantities. If you need to pre-order, please contact the service staff as soon as possible.👔 [Restaurant Dress Code]The restaurant reserves the right to refuse guests who do not meet the clothing requirements to dine in.1. Ladies are not allowed to wear slippers.2. Gentlemen and young men over the age of 8 are required to wear long trousers and close-toe shoes. Sandals, slippers, shorts, and vests are not allowed.🚫 [Conduct Inside the Restaurant]In order to maintain a quiet, comfortable, and sanitary dining environment, please note the following:1. Be mindful of your fellow patrons while dining and keep your volume to a minimum.2. We respectfully ask parents and guardians to remind their children to refrain from being rowdy so as not to disturb other guests.3. Pets are not allowed inside the restaurant with the exception of guide dogs.4. According to the law of "Tobacco Hazards Prevention Act", smoking is prohibited in all indoor public areas. Including e-cigarette and cigar.🍾 [Beverage Service Fees]The restaurant charges a corkage fee for the guests who bring their own alcohol. The fees are as follows:1.Red and white wine NT$1200/bottle (750ml)2.Spirits NT$2000/bottle (1000ml)If you need additional glass, it will be charged at an additional NT$100/a wineglass .🎉 [Celebrations]If you are celebrating a birthday, please let us know in advance so we can serve you a birthday peach bun.📒 【Other matters needing attention】1. All prices mentioned above are in New Taiwan Dollars, exclusive of a 10% service charge.2. The restaurant has formulated the above instructions in order to provide guests with a quality dining experience and to allow our employees to serve you better. Thank you for your understanding and cooperation.
• 營業時間：每週一至週六• 聯絡信箱kitcho2008@gmail.com• 連絡電話：02-27711020（因現場忙碌，若無法接聽敬請見諒，再請透過郵件或是Facebook 搜尋 吉兆割烹壽司私訊留言）【用餐時間】• 吧檯座位僅提供• 午餐12:00-12:30入場• 晚餐18:00-18:30入場 （午餐為12:30統一出餐，晚餐吧檯為18:30統一出餐）• 包廂（最多8位人數）僅提供• 午餐12:00-12:30入場• 晚餐18:30-19:00入場（晚餐包廂為19:00統一出餐）• 餐廳會準時於您的訂位時間開始提供您的餐食，逾時不候。請務必準時入場，建議可提前 10 - 15 分鐘。【訂位方式】• 於每月 1 號 10:00開放次月整月份之網路及電話預約。• 吧檯座位 ：每位為個人套餐低消，同一組預訂需相同套餐金額。• 包廂：若低於五位以下，整間包廂餐費低消為$30000（+10%）不包含酒水。• 因包廂為兩張四人桌合併，如五位以下不需要整間包廂將會拆為兩張四人桌（旁邊另一張桌會有其他客人），即為每位個人套餐的低消。• 訂位成功後您將會收到確認訂位的訊息，並請依照訊息指示留下信用卡資訊。若未於時間內提供信用卡資訊，恕餐廳將取消訂位。【用餐須知】• 午餐價位分為$4500、$6000、$7500晚餐價位為$6000、$7500（皆需另外➕10%如需提高價位需於訂位時告知！套餐價格不包含任何酒水費用。• 餐廳套餐菜色依季節做調整，實際價位依現場提供為主。• 每人低消為「套餐價位 + 10%服務費」。• 套餐以海鮮餐食為主，恕無提供全熟食/另外炙燒/蛋奶素/全素食套餐，如您有任何忌口或過敏食材，請您於訂位時或最晚於用餐日前一日告知我們，我們將盡力為您調整，但恕無提供客製化餐點。如當日現場才告知有過敏忌口食材則無法替您更換。敬請見諒！• 訂位僅保留 10 分鐘。• 恕不提供臨時加位服務，如需增加人數請致電詢問。【取消條款】• 未出席 / 信用卡資訊逾時未回覆 / 遲到 15 分以上將視同取消訂位。•我們預約定金每位為$3000。來電預約後Inline 系統將會自動發送訂位訊息給您確認您是否保留訂位。若確認來用餐請您於時間內綁定您的信用卡資訊。綁定後定金不會過刷，若要更改人數，或是取消（亦或是更改日期）最晚請於用餐日的三天以前做更正。*若超過最後更改日後如需取消或是更改人數及日期，定金將不予退還亦無法折抵任何餐費及酒水資費。（假如用餐日為5號，最晚於1號可以免費取消，若於2號～5號做取消或是更改人數及日期將酌收每位$3000之定金。）【兒童限制】• 僅接待 12 歲(含)以上之孩童。• 12 歲(含)以上孩童視同成人，亦需計算在訂位人數之中，且須每位個人套餐之消費。【自帶酒開瓶費】若720毫升以下（包含）皆酌收每瓶$1000，若720毫升以上皆酌收每瓶$2500。• 開瓶費不列入低消計算• 如開店內酒水亦無法折抵開瓶費。【慶祝活動】店內有提供海膽壽司蛋糕加點，價格為當日海膽時價。有需要可提前詢問。恕不提供如畫盤寫字或客製化蛋糕,如需攜帶蛋糕內用麻煩提前致電餐廳告知。【服裝規定】本餐廳提供比較放鬆的用餐環境，並無嚴格的服裝規定。【餐點打包】因我們皆提供海鮮生食餐食也希望能增加大家的環保意識。本餐廳所有餐點均無法打包外帶，感謝您的諒解。【其他】• 恕本餐廳禁用外食/外帶飲料。• 恕本餐廳不接受寵物入內。• 若於用餐過程中因人為因素損壞餐廳環境（因過度場地佈置損壞或是砸蛋糕），恕我們將視情況依損壞程度酌收修繕費用。• 如因醉酒嘔吐、店內抽菸（包含電子煙）將酌收清潔費$3000。
Reservado 3 veces hoy
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Reservado 2 veces hoy
訂位前，請務必詳閱下述資訊『訂位規則與注意事項』【訂位須知】1.每週日＆每月與第一.三週日相連之週一店休；特殊休假日以公告為準。2.僅接待12歲以上貴賓，餐點與成人相同。3.同組貴賓限選擇同等級配菜，未選擇或選擇有誤時，以鑄配菜（$6000）備餐；另請備註忌口食材。4.信用卡綁定完成並收到確認簡訊，才算訂位完成。5.同組貴賓請於預約時間前入座，請勿遲到，訂位僅保留10分鐘。6.為便於簡訊提醒訂位資訊，請留手機號碼，勿留市內電話。7.透過 opentable 訂位時，配菜選擇預設為 鑄 NT$6,000，如需調整請電洽：02-87713066訂位網頁：https://inline.app/booking/-Mhw8UpXfQXDekCFKwJy:inline-live-2/-Mhw8Uzwk9p8tzGNeULb-【訂位異動】取消或異動訂位請於用餐日7天前，自行從訂位簡訊連結辦理。未於時限內辦理時，將從綁定之信用卡收取每人新台幣NTD$2,000食材費。（請注意：7日內之訂位不接受取消或異動。）-【供餐說明】1.生食約佔90%，少量熟食搭配。2.不提供素食亦無全熟食配菜。3.同組貴賓到齊後開始用餐，請準時入席。-【營業時間】午餐：12:00-14:30 (最晚12:40入席)晚餐：18:00-21:30 (最晚18:40入席)-【配菜選擇】墨。NT$ 4,200鑄。NT$ 6,000影。NT$ 無上限（10%服務費&酒水另計)-【包場】午餐：食材最低消費NT$70,000晚餐：食材最低消費NT$100,000每場可入座14人由師傅配菜。（10%服務費&酒水另計)-【開瓶費用】1000ml以下 每瓶 500元 1000ml以上 每瓶1000元 （10%服務費另計）-【溫馨提醒】1.禁用外食，謝絕寵物。2.菜色因時令及供貨隨時調整。3.如遇天災或不可抗拒因素（如：臨時停水停電）或意外，店家保留取消或更改預約的權利。4.室內全區禁菸＆電子菸。5.不提供外帶或打包服務。6.請勿使用閃光燈或照明器具拍照，禁止直播。7.用餐期間手機請關靜音，通話及交談請放低音量。8.不開放包廂座位。訂位完成後即視為同意『訂位規則與注意事項』!
Reservado 3 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
*注意事項*1. 因您訂位我們需先行綁定您的信用卡號，但絕不會收取任何費用。如當天並未抵達餐廳用餐，或是臨時於( 2天內) 才取消訂位，或更改人數(每位$1500元) ，恕我們將收取最高$4500元 (例如3人取消：4500元) 食材準備費。(規則是:：更改人數或取消訂位 每人*1500元)，屆時才會直接刷卡扣款。2. 如遇天災 (颱風、地震) 或不可抗力之因素，以餐廳所在地頒布停班停課狀況為主，或因其他因素無法於規定時間前告知無法前來(需提供合法證明文件)，則依 鮨二七最後評估後退還訂金。3. 當日已保留訂位者，若無法於預定時間到場亦無法提供合法證明文件，則視同放棄此次權益將扣取訂金恕不接受退款動作。
$$$$Precio: Muy caro
• Bistro • Zhongshan District
Aesthetic and unique French fine dining in a five star hotel of Taiwan.Awarded with one Michelin star from 2022 for consecutive 3 years , Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the sommelier is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us. ◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
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