Los mejores restaurantes de alta cocina en Wanhua District
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Galardonado
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【Lunch】：12:00~14:30 【Dinner】：18:00~21:30Closed on every Monday.⚠️ 【Booking Reminders】1. Seat reservations for the next month are available at 12:00 AM on the 1st day of the current month. (i.e. November 1st for the month of December, December 1st for the month of January.)2. When booking for a seat reservation, guests will be required to provide their credit card information as a guarantee. If the reservation is cancelled within 48 hours before the reserved schedule, a NON-refundable cancellation fee of 500NT per person will be charged.3. We do not offer window views for these reservations. Seats are based on the on-site arrangement for the day. For reservation more than 5 people, please contact us +8862-2181-9985 and +8862-2181-9986 (Service Time 10:00 - 20:00)4. Pre-order dishes are available in limited quantities. If you need to pre-order, please contact the service staff as soon as possible.👔 [Restaurant Dress Code]The restaurant reserves the right to refuse guests who do not meet the clothing requirements to dine in.1. Ladies are not allowed to wear slippers.2. Gentlemen and young men over the age of 8 are required to wear long trousers and close-toe shoes. Sandals, slippers, shorts, and vests are not allowed.🚫 [Conduct Inside the Restaurant]In order to maintain a quiet, comfortable, and sanitary dining environment, please note the following:1. Be mindful of your fellow patrons while dining and keep your volume to a minimum.2. We respectfully ask parents and guardians to remind their children to refrain from being rowdy so as not to disturb other guests.3. Pets are not allowed inside the restaurant with the exception of guide dogs.4. According to the law of "Tobacco Hazards Prevention Act", smoking is prohibited in all indoor public areas. Including e-cigarette and cigar.🍾 [Beverage Service Fees]The restaurant charges a corkage fee for the guests who bring their own alcohol. The fees are as follows:1.Red and white wine NT$1200/bottle (750ml)2.Spirits NT$2000/bottle (1000ml)If you need additional glass, it will be charged at an additional NT$100/a wineglass .🎉 [Celebrations]If you are celebrating a birthday, please let us know in advance so we can serve you a birthday peach bun.📒 【Other matters needing attention】1. All prices mentioned above are in New Taiwan Dollars, exclusive of a 10% service charge.2. The restaurant has formulated the above instructions in order to provide guests with a quality dining experience and to allow our employees to serve you better. Thank you for your understanding and cooperation.
$$$$Precio: Muy caro
• Cortes de carne • Xinyi District
Reservado 43 veces hoy
When we say that we offer "The Best Steak...Anywhere," we mean it!Morton's has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
$$$$Precio: Muy caro
• Americana • Songshan District
Reservado 5 veces hoy
【營業時間】午餐：11:30-15:00 (最後點餐時間：14:00)晚餐：17:30-22:30 (最後點餐時間：21:00)【訂位須知】・開放訂位時間：本餐廳每月1日11:30 AM開放次月的訂位，可同時接受當月及次月整個月的訂位。特殊節日如情人節、耶誕節等另訂開放時間。・線上訂位僅接受六人(含)以下訂位，若訂位人數超過七人(含)以上或包廂預訂請於營業時間電洽各門市或e-mail與我們聯繫。・訂位需預先綁定每人新台幣500元整，於期限內完成信用卡綁訂預付程序並收到確認郵件/簡訊，即視為訂位成功。・完成訂位前請再次確認訂位日期、用餐時間、訂位大名、人數及食材禁忌等。・線上系統僅接受VISA、MASTER、JCB。・本餐廳僅接電話、官方網站上的『聯絡我們』及官網線上訂位系統方式預約訂位。恕不接受經由社群軟體留言，訊息或其他非官方網站等地訂位，感謝您的諒解。・訂位保留15分鐘，未能準時出席，請電話(02-25458888)通知訂位門市。・如需更改或取消預訂，最晚請於訂位時間前6小時，來電或透過網路訂位系統進行變更。・若於用餐前6小時以內取消、或當天未抵達用餐之訂位，將收取每人500元臨時取消費用(款項將自預定時輸入之信用卡收取)。・訂位時註明特殊用餐需求(飲食禁忌/過敏食材/慶祝姓名備註/服務語言)・因不可抗拒之因素或意外，餐廳將保留取消或更改預約的權利。・如有私人包場或特別活動訂位需求, 請透過電話或電子郵件 (taipei.ms@ruthschris.com.tw) 與我們聯絡。・每週五、六、日及特殊節日晚餐時段，用餐時間為兩小時。【注意事項】・禁用外食/外帶飲料。・如有特殊需求或協助，請備註欄內註記。(兒童椅、行動不便者)・座位安排依現場狀況為準，不接受指定座位服務。・餐廳空間有限，如需更改人數請提前告知。・恕不接受寵物入內(導盲犬除外)。・自備酒水酌收開瓶費NT$ 500 (以750ml為基準如超過以倍數計算)，烈酒每瓶NT$1000。・請不要穿著帶有歧視或攻擊性語言的衣服、過於暴露的內衣、短褲與背心與居家拖鞋。【交通資訊】・無特約停車場。假日中午11:30-14:00與每天晚上17:30-21:00提供代客泊車服務。(需收費$200)・大眾運輸：捷運：中山國中捷運站步行約10分鐘；公車：台北長庚醫院與民生敦化路口步行3分鐘。
$$$$Precio: Muy caro
• Servicio de botella • Xinyi District
Reservado 1 vez hoy
The restaurant is a reservation-only restaurant serving Itamae cuisine.
Booking：Credit card is accepted.Minimum order per person：Lunch NT$1,980，Dinner NT$3,280.Lunch：11:30-14:30，Dinner：18:00-22:00All prices are subject to 10 % service charge.Please contact us about booking the entire restaurant or reserving for special occasions whether there are dietary taboos and other information.Please tell us if you need the lobster and how quantity you need at least 3 days in advance.The main courses for this season require aging preparation time, so please make your main course reservation when booking. The appetizers also include beef. If you have dietary restrictions such as avoiding beef, please note them in the "Special Requests" section.Sorry for can't offer the meal without seafood, dairy and vegan meal.NT$1,000 corkage fee per bottle. Spirit or others more than 1500ml : NT$1,500 per bottle.Please drink responsibly. Thowing up will be charged for cleaning fee NT$1,000/each time.If the number of diners will be changed, please inform us at least 3 days in advance, or we will charge the waste fee NT$1,000/perReservations , we will require a deposit. If cancel the reservation, we will charge the service fee.We don't offer table sharing.＊Foreign passengersIf there have any questions, please contact Leputing FB：https://www.facebook.com/Leputing/Leputing email： ＊Opening Hours：11:30-14:30－18:00-22:00/ Closed TuesdayIn order to maintain the dining experience of other customers, children under the age of 5 will not be entertained. If bringing children under the age of 5 is considered a violation of restaurant regulations, we will have the right to cancel the reservation and treat it as a temporary cancellation. Thank you for your understanding.
Reservado 1 vez hoy
｜訂位須知｜1.線上預訂及電話預訂皆開放一個月內的訂位。2.星期五、六及連續假日，不論任何時段，五人以上的訂位皆須綁定信用卡預付訂金方能完成訂位。訂金作為保留座位使用，若非無故不到或違反訂位規則將不會收取任何費用。3.用餐時間為180分鐘，從訂位時間起始計算。4.若線上預訂額滿或有特殊需求請來電，將有專人為您服務。5.如有人數增減的需求，請提前於線上更改或是來電通知。臨時增加人數，座位將無法更換；若無通知減少人數，將按照原本訂位人數收取低消。6.訂位為您保留10分鐘，超過時間將由其他客人替補。◼︎每人低消為$600+10%服務費◼︎開瓶費紅白酒NT.800/每瓶、烈酒NT.2200/每瓶 (皆以700ml計算)◼︎室內全面禁菸（包含電子菸），若需呼吸請至吸菸區◼︎理性飲酒，若隨意嘔吐將酌收清潔費◼︎禁帶外食（生日蛋糕除外）
Reservado 2 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Reservado 2 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Reservado 7 veces hoy
# Special Announcement #On the eve of consecutive holidays, minimum charges apply as on Fridays and Saturdays.Due to recent kitchen staff shortages, meal services will be suspended on Mondays. We apologize for any inconvenience caused.Due to recent kitchen staff shortages, meal service will be suspended on Mondays. We apologize for any inconvenience.## General Reservation Information ##- Seat allocation (table or standing) cannot be specified in advance; seating will be arranged based on on-site conditions.- Online reservations are accepted up to two months in advance. For cancellations or changes, please notify us in advance via phone call or message.- Reserved seats will be held for 10 minutes; seats will be rearranged based on on-site availability if exceeded.If online reservations are full for the day, you can call after 6:30 PM on business days at 02-2700-5000 to check if there are other available seating arrangements.### Basic Consumption ###To ensure fairness to all customers:- **Sunday to Thursday** (excluding national holidays, consecutive holidays, and special holidays): Minimum consumption is one drink or one meal per person.- **Friday and Saturday** (excluding national holidays, consecutive holidays, and special holidays): Minimum consumption is $800 per person. Sofa reservations are $6000 per table (suitable for 5-6 people), large sofa reservations are $8000 per table (suitable for 7-10 people), and extra-large sofa reservations are $10000 per table (suitable for 11-13 people). If there are not enough seats, the system will automatically arrange for shared sofas (where two different groups may share the same sofa area), and an additional fee of $500 per person will be charged for exceeding the sofa capacity.### Service Charge ###All prices are in New Taiwan Dollars and are subject to a 10% service charge.### Cleaning Fee, Breakage Fee, and Outside Food ###- Environmental cleaning and other customer experience disruptions (e.g., vomiting, spillage of drinks and meals) may incur a cleaning fee ranging from NT$1000 to NT$3000.- Breakage fees for damaged utensils range from NT$200 to NT$300 per item.- Bringing outside food will incur a cleaning fee of NT$400 per person, up to NT$2000 per group. In case of strong odors, we reserve the right to refuse to avoid affecting other customers' dining experiences.### Bringing Own Alcohol, Corkage ###Bringing your own alcohol will incur a corkage fee as follows:- Distilled spirits, liquors (alcohol content 35% and above): NT$2000 per bottle- Red, white wines, and others (alcohol content 10% - 35%): NT$1000 per bottle- Beers and others (alcohol content 1% - 9%): NT$500 per bottleFor purchased distilled spirits consumed in our establishment, you can store them with us for up to 90 days from the consumption date. Any unclaimed alcohol after this period will be considered abandoned by the customer and will be disposed of by the establishment.### Other ###For any further questions or requests, please call 02-2700-5000, extension 666, after 6:00 PM on business days, and our on-site staff will assist you to meet your needs to the best of our ability.
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