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Best Fine Dining Restaurants in Roslindale

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49 restaurants available nearby

How are Featured results ranked

A photo of Comfort Kitchen restaurant
4.7
Exceptional(720)
Price: Expensive
• Global, International • Dorchester
Booked 32 times today
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9433)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 96 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Limani - Chestnut Hill restaurant
4.3
Awesome(974)
Price: Very Expensive
• Mediterranean • Chestnut Hill
Booked 17 times today
Please call or email for menu information. 617-545-0000chestnuthill@limani.com
A photo of La Voile restaurant
4.9
Exceptional(5606)
Price: Expensive
• French • Back Bay
Booked 62 times today
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.
A photo of Deuxave restaurant
4.6
Exceptional(5125)
Price: Very Expensive
• French • Back Bay
Booked 23 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of The Capital Grille - Boston restaurant
4.8
Exceptional(6125)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 51 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Capital Grille - Dedham restaurant
4.8
Exceptional(615)
Price: Very Expensive
• Steakhouse • Dedham
Booked 55 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Aquitaine - Chestnut Hill restaurant
4.4
Awesome(2589)
Price: Moderate
• French • Chestnut Hill
Booked 23 times today
Aquitaine Bis brings the charm of Paris to the suburbs, offering an ideal spot for a romantic dinner or date night. Known as a neighborhood gem and a wine bar, it’s perfect for those seeking a refined dining experience. The menu, curated by Executive Chef Seth Woods, features French classics like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries. Whether you’re enjoying a business lunch, a cozy dinner, or the iconic Sunday brunch, Aquitaine Bis delivers the traditions of its Chestnut Hill location with seasonal flair tailored to Newton. Pair your meal with a curated wine selection for a true French bistro experience.
A photo of Trifecta restaurant
4.8
Exceptional(387)
Price: Moderate
• Cocktail Bar • Back Bay
Booked 7 times today
Trifecta at Four Seasons Hotel One Dalton Street, Boston, is a chic cocktail bar that offers a sophisticated setting for enjoying afternoon tea in Boston. This stylish lounge is known for its elegant high tea service, featuring a selection of fine teas, delectable pastries, and savory bites, making it a top destination for Boston afternoon tea enthusiasts. In the evening, Trifecta transforms into a vibrant cocktail bar, serving expertly crafted cocktails alongside a curated menu of light bites. Whether you're seeking high tea in Boston or a relaxed evening with friends, Trifecta offers an exceptional experience in the heart of the city.
A photo of Del Frisco's Double Eagle Steakhouse - Back Bay Boston restaurant
4.5
Awesome(1420)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 9 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.

See what locals rave about

From verified diners like you
From verified diners like you
  • Manny
    Greater Boston •30 reviews
    4.0
    Dined 1 day ago
    Food was excellent. We ordered the pre-fixe menu. A good selection to choose from. Certain items had an upcharge (Lamb chops) which was not a problem at all. The octopus appetizer was very tender, the lamb was flavorful and had no strong gamey tastes, which I appreciated. The Chicken was perfectly cooked. However I think the garnishes could be better instead of a floret of broccoli and a floret of cauliflower. Nonetheless our experience was great and I will be back.
    More info
    Limani - Chestnut HillPrice: Very Expensive• Mediterranean• Chestnut Hill
    4.3
  • Lisa
    Greater Boston •6 reviews
    5.0
    Dined 1 day ago
    So many wonderful flavors. We tried amazing dishes we had never tasted before and everything was delicious. We were greeted like honored guests. Our server was warm, kind and answered all of our questions. Cannot wait to go back.
    More info
    Comfort KitchenPrice: Expensive• Global, International• Dorchester
    4.7
  • GeorgeVIP
    Denver / Colorado •1 review
    5.0
    Dined 2 days ago
    Service was great and accommodating. Food was fantastic; excited to return
    More info
    La VoilePrice: Expensive• French• Back Bay
    4.9
  • Karen
    Greater Boston •4 reviews
    5.0
    Dined 2 days ago
    An amazing graduation luncheon! Thank you!!! The food and service were great
    More info
    Abe & Louie’s - BostonPrice: Very Expensive• Steakhouse• Back Bay
    4.7
  • DebbyVIP
    Seattle / Eastern Washington •1 review
    4.0
    Dined 3 days ago
    This is a wonderful restaurant and overall I would highly recommend it. My only complaint was that I ordered their chicken dish which was cooked sous vide and should have been nice and moist. The chicken arrived and it was quite dry and when I mentioned it to our waiter, Paul, he just said oh OK and didn’t do much about it. The other dishes that were served were, a wonderful char dish and a pasta Bolognese that were excellent. We also had the duck pate and the French onion soup all of which were at the high standard that we were hoping for.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.6
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