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Best Fine Dining Restaurants in Watertown

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51 restaurants available nearby

A photo of Grill 23 & Bar restaurant
1. Grill 23 & Bar
4.8
Exceptional(8798)
Price: Very Expensive
• Steak • Back Bay
Booked 113 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Contessa - Boston restaurant
2. Contessa - Boston
4.7
Exceptional(100)
Price: Expensive
• Italian • Back Bay
Booked 68 times today
Perched atop The Newbury Hotel like a crown jewel, Contessa is a grand destination. Guests are welcomed from morning till night to a sunlit, rooftop restaurant with Art Deco references and mid-century modern detailing, offering sweeping views of Back Bay and the Boston Public Garden. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
A photo of Abe & Louie’s - Boston restaurant
3. Abe & Louie’s - Boston
4.7
Exceptional(9286)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 100 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Sorellina Boston restaurant
4. Sorellina Boston
4.8
Exceptional(5697)
Price: Moderate
• Italian • Back Bay
Booked 62 times today
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
A photo of Bistro du Midi restaurant
5. Bistro du Midi
4.7
Exceptional(4584)
Price: Expensive
• French • Back Bay
Booked 60 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Deuxave restaurant
6. Deuxave
4.7
Exceptional(5094)
Price: Very Expensive
• French • Back Bay
Booked 23 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Mistral - Boston restaurant
7. Mistral - Boston
4.8
Exceptional(6135)
Price: Moderate
• French • Back Bay
Booked 82 times today
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
A photo of Mooncusser restaurant
8. Mooncusser
4.8
Exceptional(1471)
Price: Very Expensive
• Seafood • Back Bay
Booked 46 times today
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
A photo of Trifecta restaurant
9. Trifecta
4.9
Exceptional(362)
Price: Moderate
• Cocktail Bar • Back Bay
Booked 12 times today
Trifecta at Four Seasons Hotel One Dalton Street, Boston, is a chic cocktail bar that offers a sophisticated setting for enjoying afternoon tea in Boston. This stylish lounge is known for its elegant high tea service, featuring a selection of fine teas, delectable pastries, and savory bites, making it a top destination for Boston afternoon tea enthusiasts. In the evening, Trifecta transforms into a vibrant cocktail bar, serving expertly crafted cocktails alongside a curated dinner menu. Whether you're seeking high tea in Boston or a relaxed evening with friends, Trifecta offers an exceptional experience in the heart of the city.
A photo of The Capital Grille - Boston restaurant
10. The Capital Grille - Boston
4.8
Exceptional(6043)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 75 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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