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Los mejores restaurantes de alta cocina en Santry

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

18 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Pichet
1. Pichet
4.7
Excepcional(2569)
Precio: Caro
• Europea contemporánea • Centro sur de la ciudad
Reservado 28 veces hoy
El restaurante Pichet, descrito como "una versión moderna de un bistro clásico", fue inaugurado en julio de 2009 y ha sido galardonado con, entre otros premios, el Bib Gourmand de la Guía Michelin. El restaurante cuenta con 3 zonas únicas: el amplio salón; el comedor, donde se puede ver cómo cocina el equipo de chefs del Pichet; y el singular salón acristalado, que ofrece un ambiente más íntimo. En el Pichet, los comensales podrán disfrutar de un cóctel artesano o degustar la cocina fresca que prepara su chef principal, Stephen Gibson. Este restaurante elegante está ubicado en la calle Trinity, en el centro de Dublín, y ofrece un servicio exquisito y comida de calidad en un ambiente relajado e informal.
Una foto del restaurante Marco Pierre White Steakhouse & Grill Dawson Street
2. Marco Pierre White Steakhouse & Grill Dawson Street
4.6
Excepcional(946)
Precio: Caro
• Cortes de carne • Dawson Street
Reservado 33 veces hoy
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Una foto del restaurante The Lord Mayor's Lounge at The Shelbourne Hotel
3. The Lord Mayor's Lounge at The Shelbourne Hotel
4.8
Excepcional(1804)
Precio: Muy caro
• Té vespertino • Centro sur de la ciudad
Reservado 26 veces hoy
Ireland's most iconic drawing room looks out on the only garden grand enough to match: the glorious St. Stephen's Green. The Lord Mayor's Lounge is the perfect back drop for a special day in Dublin. A room sparkling with light; it is a welcoming setting for our celebratory theatre of that most civilised ritual: the art of Afternoon Tea. The elements have remained unchanged over the centuries: a fragrant pot of tea, a succession of sweets and delicate sandwiches, fine china, fresh flowers and delighted laughter. This time is all about enjoying the lovely things in life, an experience designed to be shared and savoured. Time slows down and the art of conversation is revived.From December 1st, our wonderful Lounge will convert to a casual dining venue from 7.30pm daily, allowing our guests to experience an exquisite food offering in our iconic setting.
Una foto del restaurante Jean-Georges at The Leinster
4. Jean-Georges at The Leinster
4.5
Increíble(151)
Precio: Muy caro
• Francesa • Merrion Square
Reservado 11 veces hoy
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
Una foto del restaurante WILDE RESTAURANT
5. WILDE RESTAURANT
4.7
Excepcional(105)
Precio: Caro
• Europea contemporánea • Centro sur de la ciudad
Reservado 1 vez hoy
WILDE celebrates the best of Irish produce served in beautiful surrounds echoing 1930s vintage glamour. Its covered garden terrace is unique in Dublin and floods the space with natural light. Meanwhile an abundance of greenery gives an al fresco vibe and even a bucolic feel throughout the fine dining restaurant which, also offers views over the lively Grafton Street.
Una foto del restaurante The Saddle Room at the Shelbourne Hotel
6. The Saddle Room at the Shelbourne Hotel
4.6
Excepcional(1745)
Precio: Muy caro
• Irlandesa • Centro sur de la ciudad
Reservado 10 veces hoy
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2025”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favorite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.
Una foto del restaurante Pen & Player
7. Pen & Player
4.6
Excepcional(86)
Precio: Muy caro
• Tapas / Botanas • Centro sur de la ciudad
Reservado 5 veces hoy
Pen & Player Cocktail Bar, Dublin's Premium Cocktail Experience.The dash of alchemy, a measure of anticipation & a twist of surprise are to be savored slowly. The spectacle and the show, something to share, something to whisper. Stories we like to tell, other to discover.Enjoy the best expertly crafted cocktails in Dublin along with our selection of fine wines and spirits. A light bite gourmet menu is available to compliment our expertly crafted cocktails or fine wines. Welcome to Pen & Player.**Kitchen Times: Every day from 4pm to 9:30pm.****No-Show will be charged 10€ per person**
Una foto del restaurante Matsukawa Sushi
8. Matsukawa Sushi
4.9
Excepcional(44)
Precio: Muy caro
• Sushi • Smithfield
Reservado 6 veces hoy
**Please contact us by mails. We cannot answer the phone and the registered number is invalid**Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.Opening Hours:・Lunch: 12 PM seating only from Fri to Sun・Dinner: 5pm and 7:30pm seating from Wed to SunWe don't have a la carte menu for both lunch and dinner. For lunch, we serve Set Menu. For dinner, we only serve Omakase course i.e. Chef's course.
Una foto del restaurante One Pico - Dublin
9. One Pico - Dublin
4.8
Excepcional(398)
Precio: Caro
• Europea contemporánea • Dawson Street
Reservado 3 veces hoy
One Pico is a modern Irish and French Michelin restaurant serving great food inspired by seasonal produce with many awards to our name.Eamonn O'Reilly opened One Pico in 1997. From the outset, it was his intention to serve the very best food in relaxed, informal but luxurious surroundings.Most recent awards received by the restaurant are:Elite Traveller - Best Restaurants in Dublin.Georgina Campbell Guide - Chef of the year. Irish Restaurant Awards - Best Chef Dublin. Food & Wine Magazine - Best Dublin Restaurant.
Una foto del restaurante Forbes Street by Gareth Mullins
10. Forbes Street by Gareth Mullins
4.5
Increíble(134)
Precio: Caro
• Irlandesa • Centro sur de la ciudad
Reservado 2 veces hoy
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.

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