Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Coming Soon! Heat covered patio seating. Opening 11/25/2020 High quality does not have to be pretentiousUnlike other south-east asian cuisines, Vietnamese food has influences from France. Given this influence, cooking is definitely a culmination of East meets West where meals are prepared and cooked for hours rather than flash fried.With fresh herbs, meats and vegetables, Simply Pasteur goes one step further than other Vietnamese restaurants by crafting our plates to be for a modern-american palette. That is, our cuisine is not only designed to be elegant, but also to be flavorful and to take experience into account.Come relax and enjoy an elegant pairing of Vietnamese pho, noodles, rice dishes and more with our in-house cocktails, wines and full bar.
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Nestled in the heart of Lincoln Park, Juno is a refined Japanese dining destination dedicated to the art of sushi. With a focus on quality, consistency, and innovation, the menu showcases both traditional and modern Japanese flavors, complemented by an extensive selection of sashimi, nigiri, and premium sake. Experience Juno’s signature Omakase, a curated tasting menu by Executive Chef/Owner BK Park, featuring the finest seasonal ingredients. This intimate dining journey includes approximately 20 meticulously crafted bites, from sashimi and appetizers to warm plates, nigiri, and dessert. Please inform our team of any allergies or dietary restrictions when booking.
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
Behind an elegant Lincoln Park façade lies one of the most storied addresses in American gastronomy. Charlie Trotter’s defined an era—not just through visionary cuisine, but through its relentless pursuit of excellence and hospitality. Revered as the birthplace of the vegetarian tasting menu and the pioneering kitchen table, Trotter’s was never just a restaurant—it was a philosophy. Now, the spirit of 816 W Armitage quietly returns. Led by Dylan Trotter, the Guest Chef Dinner Series invites acclaimed chefs to interpret the legacy in their own voice. Each evening is singular. Each menu ephemeral. Every detail, intentional. For those who remember, it’s a return. For those who never knew, an invitation. Welcome to Charlie Trotter’s—once again.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Antico is an independent, chef-owned Northern Italian restaurant in Bucktown, Chicago, celebrated for our fresh, seasonal ingredients and rustic yet elegant atmosphere. Our menu offers Northern Italian dishes centered on freshness and high quality, with most menu items including pasta, gnocchi, and gelato prepared in-house daily. Those we don't make are imported directly from the best sources in Italy, such as our Prosciutto di Parma, Parmigiano Reggiano, and Mozzarella di Bufala from Campania. Consistent with our approach to food, we carefully select Northern Italian wines from smaller, passionate winemakers who share our commitment to quality. By selecting wines from the same specific regions in Northern Italy that inspire our menu items, we take advantage of the historical relationship created by centuries of both food and wine evolving together to create the perfect match.
