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Los mejores restaurantes de alta cocina en Evanston

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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12 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Roka Akor - Old Orchard
1. Roka Akor - Old Orchard
4.7
Excepcional(1659)
Precio: Moderado
• Cortes de carne • Skokie
Reservado 41 veces hoy
Roka Akor ofrece una combinación inigualable de diseño cortés y gastronomía japonesa al estilo robata contemporánea (tipo de cocina similar a la parrillada), en 4 restaurantes a lo largo de Estados Unidos, incluyendo Scottdale, Arizona, San Francisco y en Chicago and Skokie, Illinois. El menú de Roka Akor cambia de acuerdo a la temporada, incluyendo una rotación de filetes de primera calidad, mariscos y verduras, marinados y salsas japonesas, junto con el sushi y el sashimi. El diseño del restaurante cuenta con una robata (parrilla japonesa) ubicada en el centro, la cual constituye el corazón de la experiencia visual del restaurante, rodeada de una decoración contemporánea e iluminación elegante. Se le invita a los comensales a que hablen con los cocineros acerca de la comida para crear una experiencia culinaria interactiva y cautivadora.
Una foto del restaurante The Capital Grille - Old Orchard Center
2. The Capital Grille - Old Orchard Center
4.8
Excepcional(500)
Precio: Muy caro
• Cortes de carne • Skokie
Reservado 67 veces hoy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del restaurante Simply Pasteur
3. Simply Pasteur
4.2
Increíble(736)
Precio: Caro
• Vietnamita • Edgewater
Reservado 8 veces hoy
Coming Soon! Heat covered patio seating. Opening 11/25/2020 High quality does not have to be pretentiousUnlike other south-east asian cuisines, Vietnamese food has influences from France. Given this influence, cooking is definitely a culmination of East meets West where meals are prepared and cooked for hours rather than flash fried.With fresh herbs, meats and vegetables, Simply Pasteur goes one step further than other Vietnamese restaurants by crafting our plates to be for a modern-american palette. That is, our cuisine is not only designed to be elegant, but also to be flavorful and to take experience into account.Come relax and enjoy an elegant pairing of Vietnamese pho, noodles, rice dishes and more with our in-house cocktails, wines and full bar.
Una foto del restaurante Nuovo Chicago
4. Nuovo Chicago
4.3
Increíble(505)
Precio: Caro
• Kosher • Lincolnwood
Reservado 7 veces hoy
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
Una foto del restaurante Eden
5. Eden
4.8
Excepcional(1705)
Precio: Caro
• Americana • Avondale
Reservado 38 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Juno
6. Juno
4.6
Excepcional(1577)
Precio: Muy caro
• Japonesa • Lincoln Park
Reservado 43 veces hoy
Juno es un restaurante japonés íntimo ubicado en el corazón de Lincoln Park. Juno está a cargo del chef executive y propietario BK Park y ofrece el equilibro perfecto entre la calidad y la consistencia, en cuanto a la comida y al servicio se refieren. El restaurante Juno propone una experiencia culinaria innovadora y elegante con las selecciones del chef (omakase). También sirve una gran variedad de platillos japoneses tradicionales y modernos, junto con sashimi, nigiri y sake de primera.
Una foto del restaurante The Violet Hour
7. The Violet Hour
4.8
Excepcional(204)
Precio: Caro
• Bar de cócteles • Bucktown/Wicker Park
Reservado 25 veces hoy
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
Una foto del restaurante Charlie Trotter's
8. Charlie Trotter's
Nuevo
4.7
Excepcional(939)
Precio: Muy caro
• Americana contemporánea • Lincoln Park
Reservado 9 veces hoy
Behind an elegant Lincoln Park façade lies one of the most storied addresses in American gastronomy. Charlie Trotter’s defined an era—not just through visionary cuisine, but through its relentless pursuit of excellence and hospitality. Revered as the birthplace of the vegetarian tasting menu and the pioneering kitchen table, Trotter’s was never just a restaurant—it was a philosophy. Now, the spirit of 816 W Armitage quietly returns. Led by Dylan Trotter, the Guest Chef Dinner Series invites acclaimed chefs to interpret the legacy in their own voice. Each evening is singular. Each menu ephemeral. Every detail, intentional. For those who remember, it’s a return. For those who never knew, an invitation. Welcome to Charlie Trotter’s—once again.
Una foto del restaurante Morton's The Steakhouse - Northbrook
9. Morton's The Steakhouse - Northbrook
4.6
Excepcional(1643)
Precio: Muy caro
• Cortes de carne • Northbrook
Reservado 30 veces hoy
Morton's The Steakhouse - Northbrook agradece su preferencia y espera recibirlo pronto. El restaurante ofrece carne de res añejada de calidad USDA Prime, suculentos mariscos, excelentes vinos, cocteles bien fríos, postres deliciosos, manteles blancos de lino y un servicio excepcional. Morton's sirve los mejores cortes de carne que pueda encontrar. Por más de 30 años Morton's ha marcado la pauta en cuanto a restaurantes de cortes finos se refiere. Para eventos especiales, información sobre cenas ejecutivas privadas, lista de las ubicaciones, tarjetas de regalo y reservaciones en línea, puede consultar la página web www.mortons.com.
Una foto del restaurante Antico
10. Antico
Nuevo
4.9
Excepcional(5)
Precio: Muy caro
• Italiana • Bucktown/Wicker Park
Reservado 14 veces hoy
Antico is an independent, chef-owned Northern Italian restaurant in Bucktown, Chicago, celebrated for our fresh, seasonal ingredients and rustic yet elegant atmosphere. Our menu offers Northern Italian dishes centered on freshness and high quality, with most menu items including pasta, gnocchi, and gelato prepared in-house daily. Those we don't make are imported directly from the best sources in Italy, such as our Prosciutto di Parma, Parmigiano Reggiano, and Mozzarella di Bufala from Campania. Consistent with our approach to food, we carefully select Northern Italian wines from smaller, passionate winemakers who share our commitment to quality. By selecting wines from the same specific regions in Northern Italy that inspire our menu items, we take advantage of the historical relationship created by centuries of both food and wine evolving together to create the perfect match.

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