Los mejores restaurantes de alta cocina en Seacliff

Lovely appetisers that outdid the mains. Loved the pork and kangaroo meat as they had beautiful flavours. For the mains, they were good but not as good as the entrees. The chicken was a little on the dry side and it would have been nice if the main dishes had more or more flavourful sauce.

We had a wonderfully warm and friendly welcome that continued right throughout the service. Nothing seemed too difficult and adjustments were simply and seamless made to cater for a wheelchair patron and young person attending for their special occasion. Jong, who was clearly most experienced in his role, ensured that the young person who was celebrating their birthday had the most respectful, patient, attentive professional service at all times. It was the perfect balance of interaction with a capacity to chat seamlessly while listening to the wishes of the guest. Something that made them feel very respected. We were incredibly impressed by all of those working with Jong on Saturday 12 July and could not have praised their efforts any more than to say thank you all for making a very special day for myself and important guest become a key memory of our time together. Something we continue to speak of since our attendance. The pace, the setting and the day were just as we would had hoped. Warmest regards and many thanks.

The food was exceptional and the service top-notch. However, I would have preferred a more enclosed space to create a sense of privacy. The noise from guests heading to the hotel lifts made the atmosphere feel more like a food court than a fine dining setting. That said, it was still a thoroughly enjoyable experience overall.