Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Family Style Restaurants in Riverside

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

38 restaurants available nearby

How are Featured results ranked

A photo of Petite Vie restaurant
1. Petite Vie
4.9
Exceptional(446)
Price: Moderate
• French • Western Springs
Booked 25 times today
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
A photo of mána restaurant
2. mána
4.6
Exceptional(260)
Price: Expensive
• Greek • La Grange
Booked 39 times today
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
A photo of Hoja Santa restaurant
3. Hoja Santa
4.6
Exceptional(136)
Price: Expensive
• Latin / Spanish • Oak Park
Booked 16 times today
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
A photo of il Carciofo restaurant
4. il Carciofo
4.5
Awesome(397)
Price: Expensive
• Italian • West Loop
Booked 126 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Aba - Chicago restaurant
5. Aba - Chicago
4.8
Exceptional(2911)
Price: Very Expensive
• Mediterranean • West Loop
Booked 331 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes include Smoky Garlic Hummus, Muhammara, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more.
A photo of Girl & the Goat restaurant
6. Girl & the Goat
4.8
Exceptional(15191)
Price: Moderate
• Contemporary American • West Loop
Booked 183 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Elina's restaurant
7. Elina's
4.8
Exceptional(260)
Price: Expensive
• Italian • West Town
Booked 41 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
A photo of Duck Duck Goat restaurant
8. Duck Duck Goat
4.7
Exceptional(5764)
Price: Expensive
• Chinese • West Loop
Booked 135 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Mott Street restaurant
9. Mott Street
4.8
Exceptional(1128)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 109 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Cabra - Chicago restaurant
10. Cabra - Chicago
4.7
Exceptional(3179)
Price: Expensive
• Peruvian • West Loop
Booked 99 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

See what locals rave about

From verified diners like you
From verified diners like you
  • AnaVIP
    Chicago / Illinois •3 reviews
    4.0
    Dined 2 days ago
    Everything was wonderful! Food was delish, service was great!.. but the music was too loud.. hard to talk and enjoy company given how close the tables for 2 are from each other.
    More info
    mánaPrice: Expensive• Greek• La Grange
    •
    4.6
  • SueVIP
    Los Angeles •82 reviews
    5.0
    Dined 4 days ago
    Amazing vibe and energy plus the food and cocktails are spectacular.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    •
    4.8
  • Mike
    San Francisco Bay Area •1 review
    5.0
    Dined 5 days ago
    Service and food outstanding. Really interesting wine service...loved the Sommelier. Grace guided us with some usual and surprising bottles perfectly paired with our diverse menu orders.
    More info
    Petite ViePrice: Moderate• French• Western Springs
    •
    4.9
  • Karen
    Chicago / Illinois •24 reviews
    5.0
    Dined 5 days ago
    I ordered the ribeye tacos and my friend ordered the salmon. It was very nice outside so we ate in their front patio on Lake street which with bikes riding through can get hectic. The chef prepared a few small loaded Nachos which are not on the menu and so delicious we asked if we could order a small plate of them which was accommodated and killed my appetite so I didn’t eat a lot of my food and have leftovers! The service was excellent and the food was delicious.
    More info
    Hoja SantaPrice: Expensive• Latin / Spanish• Oak Park
    •
    4.6
  • PatriciaVIP
    Chicago / Illinois •7 reviews
    4.0
    Dined 5 days ago
    Our waiter was very good and his recommendations for food and wine were top notch. We all enjoyed the food and the pastas were amazing.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    •
    4.5

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo