Un Bistrot & Cocktail Bar in perfetta armonia tra contemporaneità e classicismo all'interno dello storico Palazzo Doria Pamphilj in Via del Corso.La cucina del Bistrot, sempre fedele al concetto di “Comfort Food” dello Chef Massimiliano Mazzotta, viaggia in perfetto equilibrio e sintesi tra tradizione ed innovazione, con proposte che spaziano dalla prima colazione al pranzo fino all'aperitivo. Un prezioso ed accogliente salotto nel centro storico di Roma, ma anche uno splendido giardino segreto all'interno del Chiostro del Bramante dove godere di un'atmosfera unica nella raffinata e suggestiva cornice della Galleria Doria Pamphilj.
New on Open Table!Welcome to the heart of Italy!Here, the love for food is a tradition passed down from generation to generation. Classic Roman cuisine, tasty, seasonal and made of quality, directly located a few steps from Piazza Navona.Among the specialties Tagliolino Cacio e Pepe, Carbonara, and Amatriciana.And don't forget to leave a place for our special Tiramisu. We look forward to welcoming you!
A unique restaurant in Rome where you can taste Sicilian and Roman specialties. Here you will always find special dishes with authentic and genuine flavours of Italian CuisineThe fish specialties are cooked every day with fresh fish from the daily catch.The most iconic dishes are:The grand plateau of fresh raw fish or the spaghetti with fresh big lobster or with Sicilian red prawn tartare. As a second course, the baked catch of the day with courgette cream and red onion. And then finally the fabulous Sicilian Desserts known throughout the world (cannolo,cassata etc)We stay near Spanish Steps, Pantheon, Fontana di Trevi, Vaticano and the most important monuments.We were selected by Tripadvisor with "Traveller's Best Choice" award which placed us among the best restaurants in the worldPatrizia & Elio (the owners) and the staff are ready to welcome you and to make an experience with good food, good wine and best table service
In the heart of the eternal city, where the streets resonate with ancient stories and new adventures to discover, Avenida Calò Enopizzeria. Avenida Calò Enopizzeria is an unforgettable journey between tradition and innovation, guided by the vision of Francesco Calò. Each pizza, made with its unique blend of flours and excellent ingredients, tells the story and warmth of Naples. In an intimate and welcoming atmosphere, the smell of freshly baked pizza, laughter and the clinking of glasses celebrate the dolce vita. Here, every bite is an authentic experience and every sip whispers the stories of a gastronomic heritage that evolves, keeping its roots firm. Under the guidance of Francesco Calò, culinary dreams come to life, leaving an indelible mark on all those who walk on our road of taste, who enter our world. We look forward to seeing you soon at Avenida Calò Enopizzeria.
