Los mejores restaurantes que aceptan perros en Candler-McAfee

The bartender was also waiting the tables in the bar area. He was spread a little too thin and it took quite a while to place an order. Somehow he managed to keep a cheery demeanor. Once we did place the order, the drinks as well as the food came by pretty quickly. Two of us ordered microbrew beers that were both excellent and one of us ordered the bourbon old-fashioned, I believe it is called don’t burn down the house. It was very good. I can’t wait to try to make one at home just like it I do appreciate that they actually placed a reserved tag on the booth where we sat. Three of us had the pulled chicken plate. The Mac and cheese and the coleslaw and the beans were very good sides. Sometimes mac & cheese can be too buttery. This was not. It was very cheesy and tasty. We all liked the smoky flavor of the chicken. It was a little too moist for my taste I like it a little more cooked and drier, but the other two really liked it. The other guest in our party had tofu barbecue which she really enjoyed. Like so many restaurants today the music is always too invasive. One thing that we all found confusing was the fact that there is a painted sign on the building which says parking is across the street. We both circled the adjacent streets and saw nothing identifying any sort of parking. So Parking, especially on a weekend can be a little difficult.

Entrees were superb, desert to die for and service “second to none”! Marty Blake

We were intrigued by the Valentine's Day dinner, we eat lunch and brunch there all the time. It was fantastic! The Lobster Risotto and the Beef Short Rib Pasta were delicious. The light jazz musicians - perfect! We'll be back