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Los mejores restaurantes para una cena romántica en Monte Rio

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8 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Lodge at Dawn Ranch
1. The Lodge at Dawn Ranch
4.8
Excepcional(382)
Precio: Caro
• De la granja a la mesa • Guerneville
Reservado 6 veces hoy
El Agriculture Public House at Dawn Ranch se centra en productos ecológicos de origen local. En nuestro bar se ofrecen vinos, cervezas locales y cocteles especiales.
Una foto del restaurante Fern Bar
2. Fern Bar
4.7
Excepcional(392)
Precio: Caro
• Americana • Sebastopol
Reservado 13 veces hoy
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Una foto del restaurante Goldfinch
3. Goldfinch
4.8
Excepcional(492)
Precio: Caro
• Americana contemporánea • Sebastopol
Reservado 20 veces hoy
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Una foto del restaurante Drakes Sonoma Coast
4. Drakes Sonoma Coast
4.6
Excepcional(1261)
Precio: Caro
• Americana contemporánea • Bodega Bay
Reservado 16 veces hoy
Fresh Sonoma Coast FlavorsDrakes Sonoma Coast celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meat. A large stone fireplace adds a warm glow to the dining room, while soft leather chairs and local artwork create an elegant yet casual setting. We encourage our guests to sit and savor expertly selected wines and beers from Sonoma County and beyond, or to enjoy one of our lovingly crafted cocktails. Drakes is the perfect place to fuel up for coastal adventures or unwind at the end of your day, open for breakfast, lunch, dinner and weekend brunch.
Una foto del restaurante The Restaurant at Farmhouse Inn
5. The Restaurant at Farmhouse Inn
4.4
Increíble(181)
Precio: Muy caro
• Americana • Forestville
Reservado 10 veces hoy
The Restaurant at Farmhouse Inn offers an unparalleled setting of beauty and culinary talent for breakfast, lunch, and dinner in the heart of the Russian River Valley. • Breakfast features elegance and comfort using local ingredients to prepare classic dishes accented with our chefs’ signature touches. • Lunch offers the perfect leisurely setting in our courtyard amongst oak trees and passionfruit bushes for both a quick getaway, or an entire afternoon of lounging. Lunch offers scratch made, casual picnic provisions for a day of healthful indulgence. • Dinner is the epitome of luxury with both a la carte offerings and a tasting menu featuring the best of most exciting products grown, fished, or raised both locally and internationally. Chefs Craig Wilmer & Amanda Hoang painstakingly prepare every item that reaches the plate with care and creativity, with each dish being a deep expression of both their own personalities as well as that of the season and the harvest.
Una foto del restaurante Campanella
6. Campanella
4.6
Excepcional(122)
Precio: Caro
• Italiana • Sebastopol
Reservado 19 veces hoy
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Una foto del restaurante Portico Italian Social Food
7. Portico Italian Social Food
4.9
Excepcional(141)
Precio: Caro
• Italiana • Sebastopol
Reservado 5 veces hoy
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Una foto del restaurante Sushi Kosho
8. Sushi Kosho
4.5
Increíble(370)
Precio: Caro
• Sushi • Sebastopol
Reservado 3 veces hoy
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

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