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Best Date Night Restaurants in Irvington

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90 restaurants available nearby

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A photo of Red Hat on the River restaurant
1. Red Hat on the River
4.6
Exceptional(2330)
Price: Expensive
• Contemporary French / American • Irvington
Booked 43 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of The Cookery restaurant
2. The Cookery
4.8
Exceptional(1740)
Price: Moderate
• Italian • Dobbs Ferry
Booked 19 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Trata on the River restaurant
3. Trata on the River
4.8
Exceptional(291)
Price: Expensive
• Greek • Piermont
Booked 91 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Benjamin Steakhouse - Westchester restaurant
4. Benjamin Steakhouse - Westchester
4.6
Exceptional(4323)
Price: Very Expensive
• Steakhouse • White Plains
Booked 51 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of One Rare Italian Steakhouse restaurant
5. One Rare Italian Steakhouse
4.7
Exceptional(343)
Price: Very Expensive
• Steakhouse • Scarsdale
Booked 32 times today
One Rare Steakhouse is a family-owned and operated restaurant, dedicated to serving the highest quality food and providing exceptional service. Our passion for great food and hospitality is evident in every aspect of our restaurant, from the carefully crafted menu to the welcoming atmosphere.Our menu features a wide range of options, from classic cuts like ribeye and filet mignon to more unique offerings like wagyu beef and our dry-aged Tomahawk. Our talented chefs use only the freshest, highest-quality ingredients to create dishes that are both flavorful and satisfying. And with a carefully curated selection of wines and cocktails, we're sure you'll find the perfect pairing to enhance your dining experience.We look forward to welcoming you and sharing our passion for great food and hospitality with you. Come join us for an unforgettable meal!
A photo of Otto’s Full Service restaurant
6. Otto’s Full Service
4.6
Exceptional(499)
Price: Expensive
• American • Piermont
Booked 14 times today
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
A photo of L'inizio restaurant
7. L'inizio
4.7
Exceptional(1448)
Price: Expensive
• Italian • Ardsley
Booked 12 times today
L'inizio is a gem of an Italian restaurant perfect for a date night. It has a charming dining room, great ambiance, and excellent service. As one reviewer put it, it's a 'wonderful meal and amazing desserts' place. Another review praised it for being a 'great place for a romantic dinner'. So, if you're looking for a delightful Italian meal in a cozy setting, L'inizio is a must-visit.
A photo of Mint Premium Foods restaurant
8. Mint Premium Foods
4.8
Exceptional(487)
Price: Moderate
• Mediterranean • Tarrytown
Booked 15 times today
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
A photo of The Parlor restaurant
9. The Parlor
4.8
Exceptional(361)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 1 time today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of FARM restaurant
10. FARM
4.5
Awesome(215)
Price: Moderate
• American • Nyack
Booked 16 times today
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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