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Los mejores restaurantes para una cena romántica en Harlem

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Una foto del restaurante Aunt Jake's Pasta Experience
1. Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 23 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Hoexters
2. Hoexters
4.7
Excepcional(370)
Precio: Muy caro
• Americana • Upper East Side
Reservado 44 veces hoy
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
Una foto del restaurante Central Park Boathouse
3. Central Park Boathouse
4.6
Excepcional(1322)
Precio: Muy caro
• Continental • Upper East Side
Reservado 133 veces hoy
Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Reviving old traditions and making new ones – we’ve got something for everybody. We take reservations 21 days in advance. Should your desired time not be available, we take walk in tables all day long. Monday - SaturdayLUNCH: 11am -4pmDINNER: 4pm-9pmSundayBRUNCH: 11am - 3pmDINNER: 3pm-8pmIn addition, our outdoor Café, is open Daily from 8am to 7pm and our Dockside Bar is open Daily from 11am to dusk, weather permitting. Both are first come, first served and not bookable. *For parties of 13 or more: please contact us at info@centralparkboathouse.com or kavila@legends.net**Please Note** Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th Ave.
Una foto del restaurante The Smith- Lincoln Square
4. The Smith- Lincoln Square
4.5
Increíble(12603)
Precio: Moderado
• Americana • Lincoln Square
Reservado 141 veces hoy
El restaurante Smith es una brasserie americana casual con cuatro excelentes ubicaciones en la ciudad de Nueva York: el Smith East Village, el Smith Midtown, el Smith Lincoln Square y el Smith NoMad. Los menús de desayuno, brunch, almuerzo y cena se elaboran con productos locales y se obtienen de proveedores de la zona, proponiendo una selección de conocidos platillos estilo bistro. El restaurante Smith es un lugar de reunión tanto para colegas que se juntan para tomar un trago después del trabajo, un almuerzo de negocios, un bocado rápido o un trago antes de un espectáculo, para juerguistas nocturnos, familias que se reúnen el brunch dominical y más. Los restaurantes cuentan con salones privados en todas las sucursales y los comensales son bienvenidos en todo tipo de ocasiones.
Una foto del restaurante Joe Allen
5. Joe Allen
4.7
Excepcional(4872)
Precio: Caro
• Americana • Theater District
Reservado 57 veces hoy
Joe Allen, el restaurante neoyorquino por excelencia desde 1965, ofrece un menú clásico estadounidense en el corazón del Distrito de los Teatros. Ubicado a solo 2 calles de Times Square, lleva 50 años siendo el favorito de artistas de Broadway, lugareños y turistas. Este restaurante admite reservas con 7 días de antelación. Los grupos de 6 personas o más deben llamar directamente al restaurante. Debido al alto volumen de reservas que se solicitan para antes o después de las sesiones de teatro, solo se garantiza la ocupación de la mesa durante un máximo de 2 horas. Si desea tenerla más tiempo, póngase en contacto con el restaurante directamente para hacer la reservación.
Una foto del restaurante Dagon
6. Dagon
4.6
Excepcional(1960)
Precio: Moderado
• Mediterránea • Upper West Side
Reservado 39 veces hoy
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
Una foto del restaurante Quality Meats
7. Quality Meats
4.7
Excepcional(10805)
Precio: Caro
• Americana • Midtown West
Reservado 73 veces hoy
Quality Meats es restaurante contemporáneo que sirve un menú rústico estilo New American. El variado menú se enfoca en interpretaciones modernas de platillos clásicos como el tradicional Steak Tartare, ensalada César y médula de res asada, además de varios cortes de carne de res de los legendarios carniceros de Nueva York, Milton Abeles y Strassburger Meats. Cada una de las guarniciones de cada platillo son especialidades innovadoras de la casa, que incluyen Creme Brulee de maíz, gnocchi con queso y edamame con sal de menta. Los chefs de Quality Meats son Craig Koketsu (Lespinasse, Stars) como Chef Ejecutivo y Cory Colton (Lespinasse, St. Regis) en pastelería. El restaurante tiene un ambiente cálido e industrial, creado por el premiado AvroKO y cuenta con areas íntimas para comer, una cómoda zona de bar con una barra de charcutería ampliamente surtida.
Una foto del restaurante The Carnegie Club Cocktail and Cigar Lounge
8. The Carnegie Club Cocktail and Cigar Lounge
4.7
Excepcional(261)
Precio: Caro
• Bar de cócteles • Midtown West
Reservado 11 veces hoy
Enjoy a fine cigar, single malt scotch, and live music at one of the most exclusive lounges in New York City. Conveniently located steps from Carnegie Hall, Central Park, and Times Square, The Carnegie Club is a magnificent space that’s both grand and intimate. It provides a classic and sophisticated backdrop of hand-carved 18th century bookcases filled with a wide assortment of leather-bound titles, a stone fireplace, 20 foot ceilings, and several cigar humidors--all offset by plush furnishings. The Carnegie Club is also home to New York City’s longest running Sinatra Show featuring Steven Maglio and the Stan Rubin 11-Piece Orchestra which have been dazzling audiences for over two decades. All guests must be 21+ only.
Una foto del restaurante Native Harlem
9. Native Harlem
4.2
Increíble(72)
Precio: Caro
• Africana • Harlem
Reservado 38 veces hoy
Native Harlem, located on 125th street in the heart of Harlem, offers a vibrant fusion of Nigerian culture, cuisine, and entertainment. The restaurant's decor blends traditional Nigerian artwork with a modern Harlem twist, creating a warm inviting atmosphere. At its heart is a large stage, where live performances- ranging from Afrobeats music to traditional dances- immerse guests in the vibrant energy of Nigerian culture. The menu features authentic Nigerian dishes like jollof rice, suya, and pounded yam with egusi soup, each bursting with rich, regional flavors. Native Harlem is not just a dining experience; it's a celebration of food, music, and the warmth of Nigerian hospitality, bringing the spirit of Nigeria to the heart of Harlem. To ensure a seamless experience, please note our evening chic dress code.
Una foto del restaurante Sushi Noz
10. Sushi Noz
4.9
Excepcional(42)
Precio: Muy caro
• Sushi • Upper East Side
Reservado 9 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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