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Los mejores restaurantes con cocina creativa en Windsor Terrace

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Cocina
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Mejores calificados
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Galardonado
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78 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Beauty & Essex- New York
4.7
Excepcional(10110)
Precio: Caro
• Sin Especificar • Lower East Side
Reservado 64 veces hoy
De los creadores de The Stanton Social viene el establecimiento Beauty & Essex, un restaurante de casi mil metros cuadrados que cuenta con bar y un gran salón ubicado en el corazón del Lower East Side. La atmósfera es cautivante pero íntima, viva y animada. Tiene varias salas de estar para relajarse así como salones de cena repartidos en los dos pisos, como una casona antigua de principios de siglo. Cada salón tiene elementos únicos inspirados en joyas preciosas y antiguas joyerías de lujo. La cocina tiene una inspiración multiétnica, casual pero elegante, diseñada para compartir en la mesa con amigos y familiares . El menú de The Stanton Social, creado por el chef Chris Santos, contaba con los cocteles clásicos y comida callejera internacional, mientras que el Beauty & Essex se caracteriza por tener un enfoque más sobrio, reinventando las cenas familiares modernas en un ambiente festivo y sofisticado .
Una foto del restaurante Café Mars
5.0
Excepcional(125)
Precio: Muy caro
• Italiana contemporánea • Park Slope
Reservado 3 veces hoy
Café Mars is an unusual Italian restaurant. Come see what we mean!For parties larger than 6 please email info@cafemarsbk.com to help craft your hassle free dining experience!
Una foto del restaurante Claro
4.4
Increíble(18)
Precio: Moderado
• Mexicana • Gowanus
Reservado 6 veces hoy
Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.
Una foto del restaurante Tokyo Record Bar
4.9
Excepcional(20)
Precio: Moderado
• Japonesa • Greenwich Village
Reservado 19 veces hoy
Tokyo Record Bar: Two Experiences, One SoundtrackDownstairs, the Vinyl Jukebox offers an intimate, seven-course tasting menu from Chef Ignacia Valdes. Inspired by Japan’s vinyl jewel boxes, this izakaya-style dinner invites guests to help curate the night’s soundtrack from our extensive vinyl collection. It’s a playful, high-energy dining experience where food and music go hand in hand.Upstairs, the Cocktail Bar keeps the vibe going with a more laid-back mood. Expect nightly DJs spinning everything from Classic Rock to Bossa Nova, alongside Japanese-inspired snacks and light bites. It’s the perfect spot to sip, snack, and let the night unfold.Cancellation Policies:Vinyl Jukebox: Cancellations within 48 hours incur an $85 per person fee.Cocktail Bar: Cancellations within 24 hours incur a $25 per person fee.
Una foto del restaurante l'abeille
4.7
Excepcional(60)
Precio: Muy caro
• Francesa • TriBeCa
Reservado 7 veces hoy
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
Una foto del restaurante Wildair
4.7
Excepcional(203)
Precio: Caro
• Bar de Vinos • Lower East Side
Reservado 25 veces hoy
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Una foto del restaurante Ketchy Shuby
4.3
Increíble(2)
Precio: Muy caro
• Americana contemporánea • SoHo
Reservado 3 veces hoy
Ketchy Shuby is a sensory experience that transports you to a tropical paradise in the heart of SoHo. Inside, lush green vines hang from the ceiling, vibrant floral pillows decorate plush booths, and warm lighting creates a sunset ambiance. Our menu features eclectic flavors to satisfy every palate. Start with our savory beet tartare, a delightful mix of quinoa, cucumber, and spiced coconut yogurt, or enjoy the decadent pasture-raised chicken with dried apricots, raisins, and rich Madeira sauce. Don't miss the vibrant downstairs lounge, where curated music, evocative lighting, and intimate seating create the perfect atmosphere to connect with friends. Ketchy Shuby is more than just a restaurant; it's a community with a warm and welcoming staff dedicated to making your experience memorable. Discover the magic of Ketchy Shuby and let your senses be captivated.
Una foto del restaurante ASKA
4.9
Excepcional(111)
Precio: Muy caro
• Nórdico • Williamsburg
Reservado 8 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante You're Invited: Moon & Pepper Pop-up in NYC
5.0
Excepcional(10)
Precio: Moderado
• Americana • TriBeCa
Get ready for a fiery experience you won’t forget: Moon & Pepper, the hottest culinary event in NYC, presented by OpenTable and Blue Moon. From May 30 - June 1, visit New York’s hottest pop-up event Moon & Pepper to try the world’s spiciest curry. As the complement to all things spicy, Blue Moon is bringing globally-acclaimed chef Vivek Singh's record-breaking “Bollywood Burner” curry to Maxwell Tribeca to give spice-lovers a chance to try his signature dish alongside menu items from local guest chefs.Disclaimer: Please be advised that this event features spicy dishes that may cause discomfort or allergic reactions. Participants acknowledge that consuming spicy foods can result in temporary effects like sweating, heartburn, or other reactions, and attend at their own risk. Attendees must be 21 or older. Organizers, sponsors, and affiliates are not responsible for any adverse effects and may use event photography for future promotional purposes.
Una foto del restaurante INKAICO
5.0
Excepcional(5)
Precio: Caro
• Peruana • Park Slope
Reservado 11 veces hoy
An unforgettable culinary journey led by Chef Miguel!Trained by Iron Chef Bobby Flay and born into a lineage of culinary innovators, Chef Miguel brings the soul of Peru to every plate. From the first bite, it’s clear that this is more than a restaurant — it’s a celebration of heritage, artistry, and fearless creativity.Raised in Lima and descended from the man who first introduced mussels to Peru in the 19th century, Chef Miguel reimagines traditional Peruvian cuisine through a global lens. Each dish is a masterful blend of fresh, vibrant ingredients and unexpected flavors from around the world.What sets this experience apart is Miguel’s rebellious spirit in the kitchen. He doesn’t just cook Peruvian food — he pushes its boundaries, diving deep into forgotten traditions and unexplored techniques. The result is bold, elegant, and utterly unique.
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