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Los mejores restaurantes con cocina creativa en Quincy

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78 restaurantes cercanos disponibles

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Una foto del restaurante Le Madeline
4.7
Excepcional(31)
Precio: Moderado
• Vietnamita • Quincy
Reservado 24 veces hoy
Le Madeline in Quincy, Massachusetts, offers a modern Vietnamese dining experience that is both unique and delicious. Executive Chef Peter Nguyen crafts a menu featuring classic Vietnamese dishes with a contemporary twist. The restaurant's decor is inspired by Vietnam's central region, showcasing beautiful artwork, traditional conical hats as light fixtures, and lush greenery, creating a warm and inviting atmosphere ideal for casual lunches or special dinners. Must-try dishes include the Garlicky Wings, a flavorful appetizer, and the Banh Khot, savory turmeric coconut cakes topped with shrimp and scallions. For dessert, the Apple Jackfruit Bread Pudding delivers warm, comforting flavors. Le Madeline is perfect for anyone seeking a modern Vietnamese culinary experience. With its inviting ambiance, friendly service, and creative cuisine, it promises to impress every guest.
Una foto del restaurante The Beth Kitchen & Bar
4.4
Increíble(76)
Precio: Moderado
• Mundial, internacional • Hingham
Reservado 18 veces hoy
The Beth Kitchen & Bar is a waterfront restaurant with a casual feel, in the Hingham Shipyard. The Beth offers a spacious driftwood bar, creative American cuisine from Chef Jason Walker, refreshing cocktails, beers and wines. Open seven days a week for lunch, dinner & weekend brunch.
Una foto del restaurante Dave & Buster's - Braintree
4.2
Increíble(44)
Precio: Moderado
• Americana • Braintree
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante Uno Pizzeria & Grill - Braintree
4.9
Excepcional(301)
Precio: Moderado
• Pizzeria • Braintree
Reservado 1 vez hoy
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Una foto del restaurante Kaia
4.7
Excepcional(103)
Precio: Caro
• Griega • Extremo Sur
Reservado 64 veces hoy
At Kaia, we’re re-imagining the way food and culture blend into one along the shores of the Aegean. Honoring the timeless rituals of foraging, fishing and feasting, we let nature be our guide. Fresh, local, and seasonal, we’re committed to sourcing ingredients that capture the full essence of this palette. From briney crudos and caviar to herbaceous, whole-fish dishes, each plate reflects the purity of flavors born from wind and water.
Una foto del restaurante Beehive
4.6
Excepcional(7230)
Precio: Caro
• Americana • Extremo Sur
Reservado 43 veces hoy
El Beehive es un restaurante y bar subterráneo de estilo bohemio y ofrece comida, bebidas, obras de arte y música en vivo todas las noches. Se encuentra por debajo del histórico Cyclorama del Boston Center for the Arts, en el South End de Boston, y sirve el ecléctico menú de platillos de la chef Rebecca Newell, basado en la comida de estilo rústico con influencias de Estados Unidos, Europa, el Mediterráneo y Oriente Medio. Este restaurante abre para la cena los 7 días de la semana y ofrece brunch y jazz los fines de semana, cócteles y entretenimiento en vivo todas las noches hasta las 02:00. Los comensales del Beehive pueden disfrutar de su cocina, el arte, la música en directo y los eventos especiales, entre otros. El Beehive acepta reservas para cenas. Si desean disfrutar de aperitivos y bebidas pueden visitar los 2 bares.
Una foto del restaurante Committee
4.6
Excepcional(2506)
Precio: Caro
• Mediterránea • Seaprot
Reservado 68 veces hoy
Organice una reunión dinámica de urbanitas, turistas y profesionales. Congréguelos en un restaurante dinámico pero íntimo en la costa de Boston. Añada cócteles artesanales y comida mediterránea imaginativa y el resultado será el Committee, que aporta chispa culinaria y frescor a la zona del Fan Pier. El Committee se desvía de lo esperado con su menú de "Meze", un concepto de restauración que anima a la gente a probar, compartir, conversar y deleitarse. Nuestros creativos chefs preparan platillos pequeños para compartir que se llevan a la mesa durante toda la comida y permiten a los comensales probar una amplia gama de sabores con los ingredientes locales más frescos. A medida que se sirve y saborea la comida, los ojos se sienten atraídos por los camareros, que convierten la preparación de cocteles en todo un espectáculo. Desarrollan una actividad frenética en un amplio espacio para elaborar libaciones coloridas que mezclan ingredientes frescos y contemporáneos con un toque de nostalgia bostoniana.
Una foto del restaurante The Nautilus - Boston Pier 4
4.7
Excepcional(383)
Precio: Muy caro
• Panasiática • Seaprot
Reservado 75 veces hoy
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Sat, Sun 12pm to 3pmDinner Mon - Sun 5 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Una foto del restaurante Comfort Kitchen
4.7
Excepcional(751)
Precio: Caro
• Mundial, internacional • Dorchester
Reservado 44 veces hoy
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Una foto del restaurante Faccia a Faccia
4.6
Excepcional(181)
Precio: Muy caro
• Italiana • Back Bay
Reservado 49 veces hoy
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
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