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Los mejores restaurantes con cocina creativa en Forest Park

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

11 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Hoja Santa
1. Hoja Santa
4.5
Increíble(146)
Precio: Caro
• Latina / Española • Oak Park
Reservado 11 veces hoy
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
Una foto del restaurante Girl & the Goat
2. Girl & the Goat
4.7
Excepcional(15362)
Precio: Moderado
• Americana contemporánea • West Loop
Reservado 218 veces hoy
Girl & the Goat abrió sus puertas en 2010 con el objetivo de servir un menú de estilo familiar de comidas deliciosas y atrevidas en un ambiente divertido y animado. Para hacer aún mejor la experiencia, ofrece una selección de vinos de todo el mundo con un enfoque en los pequeños productores, una carta rotativa de cervezas artesanales, y otra de divertidos cocteles creados por sus baristas. Girl & the Goat está ubicado en 809 W Randolph y fue uno de los primeros establecimientos en el Randolph Restaurant Corridor. Ofrece una gran variedad de opciones de asientos, incluyendo un cómodo lounge, asientos de bar, mesas regulares y cuatro lugares tan cercanos a la cocina ¡que tal vez incluso le pidan su ayuda! Girl & the Goat acepta reservaciones pero siempre da la bienvenida a comensales sin reservación, nómadas, aventureros y aquellos a quienes no les gusta hacer planes.
Una foto del restaurante Taxim
3. Taxim
4.7
Excepcional(1115)
Precio: Moderado
• Griega • Bucktown/Wicker Park
Reservado 5 veces hoy
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Una foto del restaurante Bar Goa-Chicago
4. Bar Goa-Chicago
4.4
Increíble(166)
Precio: Moderado
• Hindú • River North (Chicago)
Reservado 19 veces hoy
Bar Goa is a clubby Indian Restaurant and Cocktail bar in the heart of Chicago's River North neighborhood. Located in the party district on Hubbard Street, Bar Goa transports Chicagoans year-round to India's sunny southwest coast, a region known for electronic music, and beautiful beaches. Diners can expect incredible seafood dishes, delicious Indian favorites & a robust vegan and gluten free menu.
Una foto del restaurante Beatnik West Town
5. Beatnik West Town
4.4
Increíble(107)
Precio: Moderado
• Mundial, internacional • West Town
Reservado 33 veces hoy
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
Una foto del restaurante Mariscos San Pedro
6. Mariscos San Pedro
4.7
Excepcional(106)
Precio: Muy caro
• Mexicana • Pilsen
Reservado 39 veces hoy
Una foto del restaurante Oak and Honey
7. Oak and Honey
4.6
Excepcional(26)
Precio: Moderado
• Americana • Vista del lago/Vista este del lago
Reservado 6 veces hoy
Kuljas Gupta and Harry Honeyman, our co-owners, bring deep culinary expertise and artisanal baking skills to every dish we serve. Led by Executive Chef Zachary Paske's creative New American cuisine and complemented by General Manager Diane M. Honeyman's inviting hospitality, we strive to offer unforgettable experiences.Our welcoming space, adorned with rustic wooden features and cozy corners, is the ideal place to enjoy our handcrafted cuisine. We take great pride in our freshly made breads and pastries, which provide a taste of both quality and tradition. From our delicate ravioli to our rich crème brûlée, each plate showcases our commitment to flavor.Serving breakfast, lunch, and dinner, we offer a curated menu of craft cocktails and expertly brewed coffee, suitable for any occasion. Whether you're here to enjoy a leisurely meal or just want to relax with a drink, we invite you to treasure each moment with us. You're always welcome.
Una foto del restaurante Les Nomades
8. Les Nomades
4.8
Excepcional(2275)
Precio: Muy caro
• Francesa contemporánea • Gold Coast/Streeterville
Reservado 4 veces hoy
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.Please keep in mind that proper attire is required including a jacket for gentlemen.
Una foto del restaurante Indienne
9. Indienne
4.9
Excepcional(142)
Precio: Muy caro
• Hindú • River North (Chicago)
Reservado 1 vez hoy
INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.
Una foto del restaurante Devon Seafood + Steak - Oakbrook Terrace
10. Devon Seafood + Steak - Oakbrook Terrace
4.6
Excepcional(6533)
Precio: Caro
• Pescados y Mariscos • Oak Brook
Reservado 19 veces hoy
El Devon Seafood + Steak ofrece un menú generoso a base de marisco de calidad superior, elabora platillos según los estándares más exigentes y mima a sus clientes en un ambiente acogedor. El Devon cuenta con una generosa selección de bodega, barra de ostras y cocina creativa y proporciona excelencia culinaria a un precio sorprendente. Está abierto para el almuerzo y la cena.

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