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I migliori ristoranti di cucina creativa a Chevy Chase

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12 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Masala Art DC (Tenleytown)
4.7
Eccezionale(1150)
Prezzo: moderato
• Indiana contemporanea • Tenleytown
Prenotato 1 volta oggi
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com
Foto del ristorante Muoi Tieu
4.7
Eccezionale(30)
Prezzo: moderato
• Vietnamita • Silver Spring
Prenotato 2 volte oggi
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
Foto del ristorante Moon Rabbit by Kevin Tien
4.8
Eccezionale(738)
Prezzo: molto caro
• Vietnamita • Washington
Prenotato 41 volte oggi
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Foto del ristorante Centrolina
4.7
Eccezionale(2251)
Prezzo: molto caro
• Italiana • Penn Quarter
Prenotato 35 volte oggi
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Foto del ristorante The Dabney
4.7
Eccezionale(369)
Prezzo: molto caro
• Americana • Shaw
Prenotato 15 volte oggi
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
Foto del ristorante Station 4
3.8
Ottimo(3882)
Prezzo: moderato
• Americana contemporanea • Waterfront
Prenotato 21 volte oggi
Discover Station 4 Restaurant, an oasis of creative cuisine nestled in the heart of Washington, DC. Just a block away from the Arena Stage and steps from the Wharf and Waterfront Metro Station/Green Line, our swanky setting offers the perfect atmosphere for your special foodie experience, date night, celebrations, birthdays, and more.Springtime at Station 4 is an unforgettable experience with our refreshing spring menu, vibrant seasonal cocktails, and enchanting Garden Room and patio. Revel in the delightful ambiance while enjoying Modern American and Creative New American dishes crafted with passion and flair.Since 2011, Station 4 has been a cornerstone of the thriving SW development, delighting guests with our commitment to exceptional service and culinary excellence. Join us for lunch, dinner, brunch, or happy hour and let us make your visit truly triumphant.We love your special request! So feel free to contact us directly!
Foto del ristorante Belga Cafe
4.8
Eccezionale(4797)
Prezzo: moderato
• Belga • Capitol Hill
Prenotato 31 volte oggi
Step into the heart of Brussels without leaving Capitol Hill at Belga Café, a charming Belgian bistro where European tradition meets modern flair. Chef Bart Vandaele—Belgian native and former Top Chef contender—crafts a menu that celebrates bold flavors, refined techniques, and the warmth of brasserie culture. From signature moules-frites and house-made waffles to innovative seasonal dishes and an expertly curated beer list, every plate tells a story of passion and heritage. The intimate, stylish space offers a cozy backdrop for brunch, dinner, or a casual drink at the lively bar. With a focus on authenticity, hospitality, and creativity, Belga Café invites you to slow down, savor, and enjoy the best of Belgian cuisine right in Washington, D.C.
Foto del ristorante Rania DC
4.8
Eccezionale(640)
Prezzo: molto caro
• Indiana • Penn Quarter
Prenotato 18 volte oggi
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
Foto del ristorante Mazi
4.7
Eccezionale(769)
Prezzo: caro
• Americana • Centro
Prenotato 11 volte oggi
Creative New American Cuisine influenced and inspired by Greek and Mediterranean recipes and flavors.
Foto del ristorante Willowsong
3.9
Ottimo(1)
Prezzo: moderato
• Americana • Southwest Waterfront
Prenotato 4 volte oggi
The founding fathers made their homes in the idyllic mid-Atlantic region for a reason: our bountiful farmland, pristine waters, and moderate climate immediately made the New World feel like paradise. And that tradition continues today, with some of the world’s finest farms, fishing, wineries, breweries, and distilleries all located just minutes from the nation’s capital. At Willowsong, Chef Jeffery Williams capitalizes on these spectacular seasonal products to serve an ever-evolving menu of creative, thoughtful American cuisine, perfect for every occasion – or no occasion at all.
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