Elsie's Table, nestled in the heart of downtown, boasts a fresh, seasonal menu and a full bar with expertly crafted signature cocktails, rotating draft selections, and an extensive wine & liquor list. We proudly source local ingredients and collaborate with international suppliers to bring global flavors to your plate offering a dining experience that satisfies both nostalgic cravings and adventurous tastes. Whether you’re yearning for a comforting, home-cooked meal that brings back fond memories or eager to explore and taste the diverse cuisines of the world, Elsie’s Table offers a dining experience that perfectly marries both traditions and innovations in culinary arts. Discover Elsie's Table, where cozy downtown charm meets exceptional dining.
Offering a menu reminiscent of northern Italy’s trattorias with farm to table ingredients, Amelia’s creates a relaxed yet sophisticated atmosphere in a suburban setting. Our extensive wine list and fine selections of cocktails and single malts complement our most tender and flavorful steaks. An abundance of fresh pastas and homemade desserts showcases our kitchen’s creativity and passion. Our attire guidelinesAmelia's strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We kindly suggest that our guests choose attire that is both polished and suited to our restaurant. Thank you for not wearing excessively revealing clothing including exposed undergarments, clothing emitting marijuana odor, and clothing with offensive language or graphics. We appreciate your cooperation.
Dotty's is a cozy neighborhood restaurant featuring a bountiful raw bar with oysters from all along the Northeast, along with crispy snacks, chowder, handhelds, and exquisite entrees. The venue offers a diverse menu and a carefully curated wine list, alongside a premium cocktail program with hand-hewn ice. Join us tonight!
'Cino (we say "chee-no") is an informal neighborhood spot with a lively bar and a menu that highlights the green & white of the Italian flag more than the red. Swing in anytime, or also grab take-out with easy online ordering when the mood suits you.
Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Masons brings the upscale elegance of urban fine dining together with the charm of a neighborhood New England restaurant. Feast on a menu of locally-sourced seafood, seasonal vegetables, fresh pasta, and the finest in USDA Prime steaks and Japanese wagyu. Come to Masons for creative cocktails made to order, or peruse the South Shore’s trendiest wine cellar. Our hospitality creates smiles from every interaction with every host, bartender, and server. Our management team will ensure every detail of your visit is outstanding. At Masons Steakhouse, our goal is to be exceptional in everything.
Welcome to Brava Cucina, where we bring the authentic flavors of Italy to your table. Our menu features freshly made pastas, artisanal craft cocktails, and a highly curated wine list showcasing exquisite Italian varietals. Whether you're joining us for a casual dinner or a special celebration, we offer a warm and inviting atmosphere that perfectly complements our bold, yet comforting, Italian fare.
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside parking lot tables are currently first come, first served and orders may be placed via QR code.
Midnight Morning is a vibrant, all-day gathering space in Boston’s Roslindale Village, evolving from a specialty coffee shop into a lively brunch, dinner, and cocktail bar. Founded by designer Virginia Brown, it’s a dream realized—a welcoming space where community and creativity thrive.By morning, guests enjoy thoughtfully crafted coffee and house-made donuts. The kitchen, led by Executive Chef Rory Lee, offers a globally inspired, made-from-scratch menu featuring hearty brunches, fresh lunch options, and cozy, seasonal dinner specials. Nostalgia-fueled flavors shine, from house-baked breads to late-night bites.The beverage program blends specialty coffees, natural wines, curated beers, and handcrafted cocktails—including playful nods to breakfast flavors and midnight musings. Open all day, Midnight Morning transitions seamlessly between meals, inviting guests to linger over espresso in the morning, a spritz at golden hour, or a nightcap before close.
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.”
They specialize in that quintessential Italian comfort food – pizza.
“I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.”
It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.
With a focus on local and organic ingredients, our chef-designed menu will offer healthy, light Italian dishes. Our bread, pasta, cheese and desserts will be made by hand at the restaurant by our talented team of chefs and bakers. You can expect the unexpected each night as we create unique dishes using the finest ingredients. Our beautifully renovated space will enhance a wonderful dining experience.
