Felida​の居心地の良いお店

It was my sweetie's birthday, and Salty's made the evening special. First, they prepared the table with shiny-colored birthday confetti and a birthday card. Then, when the meal was over, they served us a slice of birthday cake with a glass of bubbly each. My wife had halibut, and I had steelhead; both were outstanding. This was not our first time at Salty's. I remember the last time I was there, the salmon was fantastic. I cannot remember what my wife had, but she loved it. The waitress was very friendly and personable. From our table, we had a beautiful view of the river. I looked around the dining room, and most, if not all, tables had a view of the river. If there is a negative, the noise level was moderate. We plan to return for our anniversary.

Wonderful atmosphere , easy parking, great service and wonderful food

We enjoyed our dinner here! Food was delicious, friendly greeting upon entering and the service was great—just the right amount of attentiveness. The only thing I would recommend is white tablecloths which would elevate the look and ambiance of the place.

I've written many reviews in the past two decades, but this one is for the books. We're very well-traveled and well fed. We travel to experience wine and food. Italy, Denmark, France, the UK, Costa Rica, Brazil, the list goes on... we've had some stellar experiences in the past 20 years of dining around the world. It is difficult to make it on my "top 10 list" and the Top 10 list only happens after a few+ amazing experiences. DEDIKo broke a record. In one single meal, it went from our "first time here" to my TOP 3 list! Absolutely the best restaurant in all of PDX. We've tried twice in the past two years to get into DEDIKo without a reservation (our fault and our loss). On a whim, we grabbed a reservation yesterday - the best decision EVER! First, we were with our two besties, one who works in wine-country. He isn't impossible to please with wine, but it is certainly a challenge to impress him at times. We shared bottles of the Marani Gemieri and the Vaziani Tsinandali... speechless. Again, he's well versed in wine and difficult to impress and I've traveled the world, specifically to visit wine countries in France, Portugal, Italy, etc. The wine will knock your socks off. We took a family approach to dinner, deciding order many menu items and split them between the four of us (best decision ever). First came Lamb Mtsvadi. What even is this dish except heaven? This was followed by the Chicken & Pork Kababi which was equally wonderful. I thought we were impressed until the Adjaruli Khachapuri came... hands-down one of the best bread dishes I've had in my life. The Khinkali was a dumpling so good, we wanted to drink the broth from our plates! We aren't the "order again" types, but we had a second Adjaruli Khachapuri and didn't regret a bite. For dessert, the table split two orders of Baklava and for someone who hates desert, I was smiling! Hands down the best restaurant on the Western Coast. Absolutely get a reservation now and enjoy a most perfect dinner!

Tasty food, great views and excellent service made for a memorable occasion.