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Los mejores restaurantes acogedores en Plymouth, Minneapolis - St. Paul

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104 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante 6Smith
4.7
Excepcional(2265)
$$$$
• Americana • Wayzata/Long Lake
Reservado 132 veces hoy
6Smith le da la bienvenida. Un restaurante de carne y mariscos de inspiración artesanal para todos los habitantes ubicado en la costa increíble del lago Minnetonka. El establecimiento es atrevido, fresco y moderno.
Una foto del restaurante Boketto Steakhouse
4.6
Excepcional(418)
$$$$
• Cortes de carne • St. Louis Park
Reservado 53 veces hoy
Boketto merges the rich traditions of a steakhouse with a whisper of Asian elegance & a burst of Mediterranean zest. Whether you’re here for a romantic dinner, a celebration with friends, or a memorable night out, Boketto offers an experience beyond the ordinary. Here, upscale & intimate combine with trendy, vibrant, and most importantly — welcoming.From marbled A-5 Japanese and Australian wagyu to our Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish tells a story of tradition meeting creativity.With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.
Una foto del restaurante McCormick's Pub & Restaurant
4.8
Excepcional(1021)
$$$$
• Americana contemporánea • Wayzata/Long Lake
Reservado 23 veces hoy
El McCormick’s se encuentra en la calle frente al lago Minnetonka, en el centro de Wayzata, Minnesota. El establecimiento está gestionado y dirigido por personal de la zona y se esmera en ofrecer el mejor servicio y comida irlandesa de calidad. El establecimiento no puede garantizar que la mesa asignada sea la preferida por los comensales. Los asientos del bar y del patio son para comensales sin reservación.
Una foto del restaurante Billy After Dark
4.6
Excepcional(238)
$$$$
• Speakeasy • Centro de la ciudad/North Loop
Reservado 16 veces hoy
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Una foto del restaurante Charcuterie Bar
4.8
Excepcional(43)
$$$$
• Tapas / Botanas • Plymouth
Reservado 6 veces hoy
Charcuterie Bar is a stylish restaurant specializing in crafted cured meats, artisanal cheeses, and thoughtfully paired accompaniments. Our focus is on quality, creativity, and creating a memorable experience for every guest. Whether you’re gathering with friends, celebrating a special occasion, or simply indulging in gourmet flavors, Charcuterie Bar is your perfect destination!
Una foto del restaurante Belle & Grey
4.3
Increíble(67)
$$$$
• Sin Especificar • Wayzata/Long Lake
Reservado 31 veces hoy
A lake house gathering place steps from Lake Minnetonka. Belle & Grey serves chef-driven classics in a space built for long dinners, shared tables, and good company. Now open at The Hotel Landing in Wayzata.
Una foto del restaurante Thérèse
4.2
Increíble(194)
$$$$
• Francesa • Edina
Reservado 32 veces hoy
An upscale French brasserie from Chef Daniel Del Prado. Located in the heart of the 50th & France neighborhood, Thérèse promises to transport guests to a classic, warm Parisian setting, offering a fresh yet familiar take on French culinary traditions.
Una foto del restaurante Milly's Wine Bar & Bistro
4.9
Excepcional(305)
$$$$
• Bar de Vinos • Noreste de Minneapolis
Reservado 23 veces hoy
Just on the edge of downtown, we’re located in the stunning Mill District! Milly’s is a gathering place whether you are a wine enthusiast or novice, we hope to find the perfect pairing for you. Our goal is to make wine accessible, affordable, & fun, with food to delight your taste buds.Pull up a chair, grab a book, try something new, meet a neighbor or make a new friend. Like we always say- ‘Come for a glass, stay for a bottle!’
Una foto del restaurante Butcher & the Boar
Ícono
4.6
Excepcional(316)
$$$$
• Americana • Centro de la ciudad/Mill District
Reservado 53 veces hoy
Butcher & The Boar is built on a love of honest food and the simple joy of sharing a great meal with good company. At the heart of everything we do is our in-house butchery, transforming quality cuts into handcrafted sausages, slow-cured charcuterie, and fine grilled Wagyu steaks. Our kitchen celebrates bold, pan-southern flavors inspired by the smokehouse and the neighborhood table. Tucked just beyond the bustle is our hidden speakeasy, The Char Bar. Mysterious. Dark. A shrine to whiskey. We’re cocktail nerds with a sense of flair. A hip spot to have a unique, masterfully crafted beverage. A quirky hidden gem- the perfect setting for date nights, celebrations, or simply escaping for an evening.With immense gratitude, we invite you to Live Full Boar with us.
Una foto del restaurante Porzana
Ícono
4.8
Excepcional(188)
$$$$
• Cortes de carne • Centro de la ciudad/North Loop
Reservado 180 veces hoy
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.

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  • ShariGold
    Wisconsin •16 reseñas
    5.0
    Comieron hace 2 días
    Fabulous meal! Mussels for the appie were extraordinary! Tara was a terrific waitress! Described the menu in a way that we could “taste” the meal! Definitely going back!
    Más información
    6Smith$$$$• Americana• Wayzata/Long Lake
    4.7
  • DavidGold
    Minneapolis - St. Paul •123 reseñas
    5.0
    Comieron hace 2 días
    Food - great; restaurant - great; Patty - makes it exceptional! My monthly business lunch makes me a regular (plus other meals there as well). Always great service and an understanding of our needs (great service but a focus on business at the table). Met Rocky - great welcoming introduction. Next business meeting reservation already made!
    Más información
    Belle & Grey$$$$• Sin Especificar• Wayzata/Long Lake
    4.3
  • Sean
    Minneapolis - St. Paul •1 reseña
    5.0
    Comieron hace 4 días
    This place is awesome. The vibe, the drinks, the music were all perfect! I will be making this a regular spot.
    Más información
    Billy After Dark$$$$• Speakeasy• Centro de la ciudad/North Loop
    4.6
  • Mark
    Minneapolis - St. Paul •1 reseña
    4.0
    Comieron en 30 jun 2026
    Outstanding service & staff. Cloe was super ! The food was good (steak a bit overcooked) but a fun nite for sure
    Más información
    Boketto Steakhouse$$$$• Cortes de carne• St. Louis Park
    4.6
  • Rachel
    Minneapolis - St. Paul •1 reseña
    5.0
    Comieron en 24 jun 2026
    Super cute place for ladies night! Wine, cocktails, and charcuterie! The decor is super adorable and the staff is amazing!
    Más información
    Charcuterie Bar$$$$• Tapas / Botanas• Plymouth
    4.8
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