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The food is delicious and the service was outstanding.

Beautiful setting, impressive menu, server was knowledgeable. Great food , very good experience!

It was slow for a Friday. We got there at 8 and the other 4 occupied tables left shortly after so it was very quiet. Our servers were all ours and very attentive. (One note about the bread, it comes already coated in olive oil, so it can be a bit drippy. Not sure if you can request it dry.) We had been there once before and we ordered the calamari to start again. It was very good, with a light, crispy batter, a little heat from the candied cherry peppers and overall pretty tender. Shared the Caesar salad next, classic and good, but unremarkable. My entree was the halibut; flavors were very good, over spinach and mashed, but the fish was a tad overcooked and so a bit dry. My husband had the scallops over risotto, which was very good. We didn’t have dessert.

The food was fantastic and you definitely get the bang for your buck!

this dining experience was excellent as always. Our dry aged porterhouse for two was outstanding as worth the Italian egg rolls and the Toscano salad. Our server Jeri made this dining experience worth the drive. Toscano is always excellent. The quality of stake and appetizers is amazing. Believe the hype. This is truly one of the best steakhouses on the East Coast.