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Los mejores restaurantes acogedores en Colts Neck

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33 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Colts Neck Inn Steak House
4.1
Excelente(68)
Precio: Caro
• Cortes de carne • Colts Neck
Reservado 16 veces hoy
Discover the culinary delights of Colts Neck Inn Steak House, a cherished landmark in Colts Neck. Our restaurant, rich in history and flavor, serves the finest steaks in town. From hand-cut, never-frozen steaks to meals made from scratch by our skilled chefs, we offer a dining experience like no other. Browse our menu below, filled with mouth-watering specials that will surely satisfy your cravings. Visit us to dine in or call (732) 462-0383 to place an order for pickup.
Una foto del restaurante Falcone
4.7
Excepcional(147)
Precio: Muy caro
• Italiana • Middletown
Reservado 28 veces hoy
Coming Soon!
Una foto del restaurante Gargiulos Tinton Falls
4.8
Excepcional(1294)
Precio: Caro
• Italiana • Tinton Falls
Reservado 12 veces hoy
After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
Una foto del restaurante Cuzin's Clam Bar
4.8
Excepcional(334)
Precio: Caro
• Pescados y Mariscos • Marlboro
Reservado 59 veces hoy
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
Una foto del restaurante Sette - Marlboro
5.0
Excepcional(4)
Precio: Caro
• Italiana • Marlboro
Reservado 16 veces hoy
Sette Wood Burning Bistro, located at 130 S Main St in Marlboro, New Jersey, offers a cozy and inviting atmosphere perfect for various dining occasions. Whether you're planning a leisurely dinner with loved ones, a quick lunch with friends,, Sette provides a relaxed setting where laughter flows as freely as the conversation.
Una foto del restaurante Osteria Cucina Rustica
4.7
Excepcional(578)
Precio: Caro
• Italiana • Marlboro
Reservado 22 veces hoy
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
Una foto del restaurante 618
4.9
Excepcional(7717)
Precio: Moderado
• Americana • Freehold
Reservado 77 veces hoy
Top 1% of restaurants in the worldRanked one of the Most Romantic Restaurants in the United States 4 years in a row!*Reservation times are not guaranteed. As a high-volume restaurant we will do our best to accommodate you as close to that time as possible.
Una foto del restaurante Nicholas Barrel & Roost
4.7
Excepcional(4810)
Precio: Caro
• Comida reconfortante • Red Bank
Reservado 81 veces hoy
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Una foto del restaurante Semolina Restaurant
4.8
Excepcional(3252)
Precio: Caro
• De la granja a la mesa • Red Bank
Reservado 37 veces hoy
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Una foto del restaurante Brando's
4.7
Excepcional(3830)
Precio: Caro
• Italiana • Parque de Asbury
Reservado 33 veces hoy
Brando's fue fundado con el objetivo de ofrecer buena comida con ingredientes de calidad, un servicio excelente y un ambiente cálido, los tres elementos que aseguran cualquier experiencia culinaria agradable. El chef y propietario Steven Botta fue criado en Brooklyn y muchas de las recetas que ofrece en Brando's las aprendió de su madre. A partir de este entorno acogedor donde creció, su deseo es que al entrar en Brando's, tanto si es la primera como la centésima vez, sus comensales se sientan como si estuvieran cenando en familia. Un menú italiano con alma, esta es la mejor manera de describirlo. El equipo de cocina del restaurante se ha formado en las mejores escuelas culinarias y juntos suman más de 50 años de experiencia. Desde la pasta fresca hasta el pescado de palangre y los filetes añejados en seco durante 35 días, la diferencia se nota.

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