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Beste knusse restaurants in Flower District

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201 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Bestia
4.8
Buitengewoon(8434)
Prijs: duur
• Italiaans • Centrum
Vandaag 181 keer gereserveerd
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Een foto van restaurant Kato
4.8
Buitengewoon(347)
Prijs: heel duur
• Modern Aziatisch • Centrum
Vandaag 8 keer gereserveerd
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
Een foto van restaurant Cara Cara
4.6
Buitengewoon(1542)
Prijs: gemiddeld
• Ongespecificeerd • Centrum
Vandaag 70 keer gereserveerd
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Een foto van restaurant Antico Nuovo
4.8
Buitengewoon(960)
Prijs: duur
• Italiaans • Hollywood
Vandaag 61 keer gereserveerd
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Een foto van restaurant The Factory Kitchen - Los Angeles
4.7
Buitengewoon(3685)
Prijs: duur
• Italiaans • Centrum
Vandaag 40 keer gereserveerd
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Een foto van restaurant Joyce
4.6
Buitengewoon(593)
Prijs: duur
• Regionaal Amerikaans (zuidelijk) • Centrum
Vandaag 28 keer gereserveerd
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
Een foto van restaurant Redbird - Los Angeles
4.7
Buitengewoon(3151)
Prijs: duur
• Modern Amerikaans • Centrum
Vandaag 49 keer gereserveerd
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser has crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Jaime Azrate's wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
Een foto van restaurant Dahlia
4.8
Buitengewoon(27)
Prijs: gemiddeld
• Cocktailbar • Centrum
Vandaag 4 keer gereserveerd
Experience an intimate space for afternoon tea at Dahlia, our newest DTLA destination nestled amid the Downtown bustle. Enjoy a selection of botanical teas and garden-fresh treats in a cozy setting. Gather with friends for a delightful afternoon within Dahlia’s immersive interiors, designed by Kelly Wearstler. Drawing inspiration from Mexican modernism and Moroccan aesthetics, the space features a rich palette of pinks, warm ambers, and verdant greens, complemented by textured tilework, vintage furnishings, and a stunning glass installation from LA’s Judson Studios. Indulge in curated experience by our talented team, Caroline Styne and Chef Suzanne Goin, showcasing local and seasonal ingredients.
Een foto van restaurant Rossoblu
4.7
Buitengewoon(2155)
Prijs: duur
• Italiaans • Centrum
Vandaag 15 keer gereserveerd
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Een foto van restaurant L’APPART
4.4
Geweldig(227)
Prijs: gemiddeld
• Modern Frans • Centrum
Vandaag 4 keer gereserveerd
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)

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