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Los mejores restaurantes acogedores en Downtown St. Paul

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61 restaurantes cercanos disponibles

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Una foto del restaurante Tullibee
4.6
Excepcional(1456)
Precio: Caro
• De la granja a la mesa • Centro de la ciudad/North Loop
Reservado 25 veces hoy
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Una foto del restaurante Billy After Dark
4.6
Excepcional(177)
Precio: Moderado
• Speakeasy • Centro de la ciudad/North Loop
Reservado 33 veces hoy
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Una foto del restaurante Nolo's Kitchen & Bar
4.7
Excepcional(1143)
Precio: Moderado
• Americana contemporánea • Centro de la ciudad/North Loop
Reservado 60 veces hoy
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Una foto del restaurante noa
4.3
Increíble(174)
Precio: Caro
• Americana • Centro de la ciudad/North Loop
Reservado 23 veces hoy
Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.
Una foto del restaurante Manny's Steakhouse
4.8
Excepcional(8491)
Precio: Muy caro
• cortes de carne • Centro de la ciudad/North Loop
Reservado 77 veces hoy
El popular Manny's recuerda a las churrasquerías de Nueva York y Chicago y ofrece un ambiente masculino y luminoso con toques de madera y piel. El Manny's tiene una gran reputación a nivel local y nacional, ha obtenido el 5º puesto en la Zagat Guide, ha sido nombrado una de las mejores churrasquerías de Estados Unidos por el Knife & Fork Club, el Men's Journal y el Independent Cattleman's Association y ha ganado diversas encuestas de periódicos y revistas. El New York Times ha comentado sobre él: "este establecimiento ofrece una gran experiencia para aquellos a los que les gusta la carne roja bien cortada y servida". El Manny's sirve filetes de res de carne magra añejos y certificados por el USDA, costillas, pollo, marisco fresco y una lista de vinos galardonada por Wine Spectator.
Una foto del restaurante The Melting Pot - Minneapolis
4.5
Increíble(2874)
Precio: Caro
• Fondue • Centro de la ciudad/North Loop
Reservado 31 veces hoy
Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.
Una foto del restaurante Butcher & the Boar
4.6
Excepcional(154)
Precio: Caro
• Americana • Centro de la ciudad/Mill District
Reservado 45 veces hoy
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Una foto del restaurante Blondette
4.3
Increíble(113)
Precio: Moderado
• Americana contemporánea • Centro de la ciudad/Mill District
Reservado 3 veces hoy
A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
Una foto del restaurante The Butcher's Tale
4.8
Excepcional(1036)
Precio: Caro
• Cortes de carne • Centro de la ciudad/North Loop
Reservado 35 veces hoy
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
Una foto del restaurante Masa & Agave
4.5
Increíble(86)
Precio: Moderado
• Mexicana • Centro de la ciudad/Mill District
Reservado 26 veces hoy
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
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