Los mejores restaurantes acogedores en Catonsville

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54 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. The Beaumont

4.6

Excepcional(751)

$$$$Precio: Moderado

• Cortes de carne • Catonsville

Reservado 12 veces hoy

Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland

Una foto del restaurante The Elkridge Furnace Inn

2. The Elkridge Furnace Inn

4.9

Excepcional(3051)

$$$$Precio: Caro

• Americana contemporánea • Elkridge

Reservado 17 veces hoy

Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

Una foto del restaurante Tersiguel's French Country Restaurant

3. Tersiguel's French Country Restaurant

4.9

Excepcional(2319)

$$$$Precio: Muy caro

• Francesa • Ellicott City

Reservado 9 veces hoy

La familia Tersiguel viene ofreciendo comida francesa de estilo único por más de 40 años. El menú del restaurante Tersiguel's propone una combinación de cocina francesa auténtica y comida rústica que evoca los sabores de la Bretaña, región francesa de la cual proviene la familia Tersiguel. El restaurante Tersiguel's ofrece cocina de temporada y tiene un jardín donde se cultivan hierbas, lechuga, verduras, fruta y flores comestibles. Además, el chef Michel Tersiguel visita el mercado mayorista de Jessup, en Maryland y selecciona personalmente otras frutas y verduras que no se cultivan en el jardín. Tersiguel's ofrece cocina francesa auténtica, de la granja a su mesa. El chef Tersiguel describe sus creaciones como "comida francesa casera". La familia Tersiguel ha gestionado uno de los mejores restaurantes de la región por más de 40 años y continúa esta tradición con diversos reconocimientos, como "Best French Restaurant" otorgado por la revista Zagat and Baltimore Magazine.

Una foto del restaurante Blackwall Barn & Lodge

4. Blackwall Barn & Lodge

4.6

Excepcional(699)

$$$$Precio: Moderado

• Americana • Columbia

Reservado 41 veces hoy

Escape to Blackwall Barn & Lodge, a farm-to-table restaurant in Columbia, MD, where rustic elegance and seasonal flavors come together. Relax in a warm, inviting space with exposed beams, a cozy fireplace, and the rich aroma of freshly prepared dishes.Our menu features locally sourced steaks, seafood, and creative vegetarian options—something for everyone. Enjoy live music every Friday and Saturday, unwind with happy hour at the bar, or dine al fresco on our beautiful outdoor patio.Perfect for date nights, family dinners, or private events, Blackwall Barn & Lodge offers multiple private dining rooms to celebrate any occasion.

Una foto del restaurante Ammoora - Ritz-Carlton Residences

5. Ammoora - Ritz-Carlton Residences

4.7

Excepcional(743)

$$$$Precio: Muy caro

• Siria • Inner Harbor

Reservado 39 veces hoy

Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.

Una foto del restaurante Cece’s Roland Park

6. Cece’s Roland Park

4.5

Increíble(409)

$$$$Precio: Caro

• Europea moderna • Roland Park

Reservado 50 veces hoy

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

Una foto del restaurante Glenwood's - Stanford Grill: Columbia

7. Glenwood's - Stanford Grill: Columbia

4.7

Excepcional(8243)

$$$$Precio: Moderado

• Americana contemporánea • Columbia

Reservado 86 veces hoy

El restaurante sirve comida fresca y familiar en un ambiente de gran energía y sofisticación, con un enfoque único en la creación de una experiencia casual y lujosa. Los chefs preparan los alimentos lleno de sabor todos los días desde cero, utilizando ingredientes frescos de temporada. El establecimiento se mantiene fiel a la comida clásica estadounidense, la cual es simple, pero preparada deliciosamente. El enfoque del staff conocedor ofrece una atención constante al deleite de los comensales mediante un servicio consistente y amable. La atmósfera atemporal de Stanford Grill hace un llamado a los adultos más exigentes, que buscan una experiencia culinaria que es enérgica y exclusiva, pero accesible.

Una foto del restaurante Rye Street Tavern

8. Rye Street Tavern

4.5

Increíble(497)

$$$$Precio: Caro

• Americana • Port Covington

Reservado 116 veces hoy

Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.

9. Copper Shark

4.7

Excepcional(596)

$$$$Precio: Caro

• Americana • Locust Point

Reservado 25 veces hoy

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service

Una foto del restaurante Splash Pool Bar & Grill at Four Seasons Hotel Baltimore

10. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore

4.7

Excepcional(36)

$$$$Precio: Muy caro

• Americana • Harbor East

Reservado 5 veces hoy

Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore, where each season brings a unique culinary celebration. From the al fresco Summer Cookout Series, featuring open-fire cooking and curated pairings, to the enchanting Winter Village, where private cottages and seasonal prix fixe menus overlook the Inner Harbor, and holiday brunches, every moment is designed to delight. Led by Culinary Director Tristan Baker and Executive Sous Chef Marc Felder, our rooftop and event spaces transform throughout the year, offering immersive dining experiences with breathtaking waterfront and city views. Whether basking in the summer sun or embracing winter’s magic, savor local and globally inspired flavors in an unforgettable setting. Join us for year-round dining where elevated cuisine meets stunning scenery in the heart of Harbor East.

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