Welcome to BesenART!Our winter season starts on October 6th and runs until December 17th. Discover a diverse menu with delicious dishes.Begin with our popular pumpkin cream soup or a fresh Baden-style field salad. For lovers of hearty cuisine, we offer Red Beets and tender Deer Ossobucco.Enjoy traditional Grandma's recipe Rouladen or try our famous "BesenART" cheese spaetzle. A perfect way to end a cozy evening.Our entire team is looking forward to welcoming back all our guests and sharing a wonderful time together. Reserve now to secure your spot in our cozy oasis and savor the winter season with us. We can't wait to see you!
