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Los mejores restaurantes de comida reconfortante en Secaucus

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
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75 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante JeJu Noodle Bar
1. JeJu Noodle Bar
4.7
Excepcional(64)
Precio: Caro
• Coreana • Greenwich Village
We are primarily reservation based and very limited for walk-in availability. Jeju, in Korean, also has a few different definitions such as “skill, talent, ability”.The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. At Jeju Noodle Bar ​our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from chef Douglas’s experiences.
Una foto del restaurante Little Owl
2. Little Owl
4.9
Excepcional(4538)
Precio: Caro
• Americana contemporánea • West Village
Reservado 60 veces hoy
Este restaurante con encanto de West Village, con capacidad para 28 comensales, se ha convertido rápidamente en uno de los más solicitados de la ciudad. Joey Campanaro ofrece una gastronomía sencilla pero excelente, basada en recetas estadounidenses y mediterráneas. El ambiente acogedor del local, además de un equipo atento y profesional, hacen que la experiencia culinaria en este restaurante sea una de las mejores de la ciudad, tanto para neoyorquinos como para visitantes. Los comensales más curiosos pueden asomarse a la cocina y observar cómo crea Joey sus platillos de diseño, entre los que destacan las albóndigas con salsa, la pasta cavatelli casera con ricota y, por supuesto, la famosa chuleta de cerdo del The Little Owl.
Una foto del restaurante Carnegie Diner & Café – 828 8th Ave, New York, NY
3. Carnegie Diner & Café – 828 8th Ave, New York, NY
4.4
Increíble(970)
Precio: Moderado
• Americana • Theater District
Reservado 80 veces hoy
We are Open ! Our Newest restaurant just Opened in the Times Square District. In the heart of our New York City.We are located in the corner of 50th street and 8th Avenue.Best New Pre - Theater menu. We are open from 7 am - 1 am.
Una foto del restaurante Sempre Oggi
4. Sempre Oggi
4.7
Excepcional(629)
Precio: Muy caro
• Italiana • Upper West Side
Reservado 43 veces hoy
At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and wine with the ones we love. Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day.
Una foto del restaurante Butter Midtown
5. Butter Midtown
4.6
Excepcional(5983)
Precio: Caro
• Americana contemporánea • Midtown West
Reservado 17 veces hoy
El restaurante Butter está ubicado en el centro de Manhattan. El chef ejecutivo Alex Guarnaschelli ofrece comida tradicional estadounidense resaltada e influenciada por sutiles influencias globales y el toque de gracia de los productos de temporada.
Una foto del restaurante The Marshal
6. The Marshal
4.7
Excepcional(856)
Precio: Moderado
• De la granja a la mesa • Hell's Kitchen
Reservado 15 veces hoy
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Una foto del restaurante WILD - West Village
7. WILD - West Village
4.5
Increíble(548)
Precio: Moderado
• Americana • West Village
Reservado 19 veces hoy
A Gluten-Free Haven in the Heart of the West Village! At Wild, we believe that dining out should be a delightful experience for everyone. That's why we're proud to be 100% gluten-free, offering a menu full of creative and comforting dishes that cater to all palates, including vegans. From savory burgers and crisp, fresh salads to indulgent pastas, pillowy ravioli, and our signature homemade gluten-free pizzas, there's something for everyone to enjoy. Join us every weekend for a vibrant brunch featuring flavorful options paired with your choice of wine, beer, or handcrafted cocktails. And if you're feeling adventurous, book one of our pizza-making classes through our website for a fun and interactive culinary experience. Located in the heart of NYC's West Village, Wild is the perfect spot for a casual meal, a special celebration, or a night out with friends. Come for the food, stay for the atmosphere, and discover a new kind of gluten-free dining that’s anything but ordinary.
Una foto del restaurante Friedman's Herald Square - 138 W 31 St
8. Friedman's Herald Square - 138 W 31 St
4.7
Excepcional(86)
Precio: Moderado
• Americana • Chelsea
Reservado 40 veces hoy
Parties of 7+ can email friedmans31@gmail.com to make a reservation. A portion of our dining room is always available for WALK-IN diners everyday.Friedman's is a family run business, which operates locations throughout New York City. Friedman's was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. To put it simply, “to get one thing we like, we usually have to give up another thing we like.”Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Una foto del restaurante Dolly Varden
9. Dolly Varden
4.4
Increíble(1112)
Precio: Caro
• Comida reconfortante • Hell's Kitchen
Reservado 16 veces hoy
Welcome to Dolly Varden, a vibrant neighborhood bar in the heart of Hell’s Kitchen, where locals and visitors alike come together for expertly crafted cocktails, crave-worthy comfort food, and an inviting atmosphere. Our cozy downstairs Dolly’s Hideaway and lively main floor offer the perfect backdrop for a night out, whether you're here for a laid-back evening or a fun night of celebration. Indulge in our signature dishes like the crispy Buttermilk Fried Chicken Sandwich, melt-in-your-mouth Short Rib Grilled Cheese, and flavor-packed Pork Belly Baos, or enjoy lighter bites like Crispy Cauliflower Bites. Paired with cocktails thoughtfully crafted to suit every palate, Dolly Varden is where great food, drinks, and good vibes come together. Whether you’re unwinding after work or kicking off your night, Dolly Varden is the spot to make your own in Hell’s Kitchen!
Una foto del restaurante Friedman's - 72nd St
10. Friedman's - 72nd St
4.6
Excepcional(159)
Precio: Moderado
• Americana • Upper West Side
Reservado 14 veces hoy
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.

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