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Best Comfort Food Restaurants in Roscoe Village

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71 restaurants available nearby

How are Featured results ranked

A photo of Little Goat- Southport restaurant
1. Little Goat- Southport
4.6
Exceptional(267)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 70 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Le Bouchon - Chicago restaurant
2. Le Bouchon - Chicago
4.8
Exceptional(2233)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 41 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of NORIKO restaurant
3. NORIKO
4.8
Exceptional(118)
Price: Expensive
• Japanese • West Town
Booked 37 times today
We are located in the Lower Level of Perilla Fare. Please enter through Perilla Fare Restaurant and check in with the host.NORIKO handroll bar is a new sushi restaurant concept specializing in handrolls which are prepared immediately in front of you. Each unique handroll is packed with flavor and carefully crafted with high quality ingredients in this intimate underground space.
A photo of Farm Bar - Lakeview restaurant
4. Farm Bar - Lakeview
4.7
Exceptional(258)
Price: Moderate
• Contemporary American • Lakeview / East Lakeview
Booked 52 times today
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
A photo of Boka restaurant
5. Boka
4.8
Exceptional(7360)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 36 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Wood restaurant
6. Wood
4.4
Awesome(2109)
Price: Very Expensive
• Contemporary American • Lakeview / East Lakeview
Booked 29 times today
From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, enhancing a dynamic menu of small-plate, American fare, made with the peak midwest farm produce each season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pastas and sausages are freshly made. Lead by our talented Executive Chef Devin Kreller, who is a 6-time Michelin Bib Gourmand winner, Chef Devin uses French-dominated cooking techniques combined with multicultural inspirations such as Asian and Italian to create new dishes. Located in the heart of Chicago Boystown, we're known for our brunches, and house butchered meats. Come see why our restaurant has been around for 12 years. For reservations over 10 guests, please call us at (773) 935-9663.
A photo of Mano a Mano restaurant
7. Mano a Mano
4.8
Exceptional(214)
Price: Expensive
• Italian • Logan Square
Booked 18 times today
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
A photo of Blue Door Farm Stand restaurant
8. Blue Door Farm Stand
4.5
Awesome(884)
Price: Moderate
• American • Gold Coast / Streeterville
Booked 44 times today
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
A photo of Yardbird Table & Bar - Chicago restaurant
9. Yardbird Table & Bar - Chicago
4.6
Exceptional(1535)
Price: Expensive
• Contemporary Southern • River North (Chicago)
Booked 79 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Farm Bar - Ravenswood restaurant
10. Farm Bar - Ravenswood
4.6
Exceptional(330)
Price: Expensive
• Farm-to-table • Lincoln Square
Booked 58 times today
Farm Bar - Ravenswood offers a comforting farm-to-table dining experience. Reviews rave about the 'delicious' food, with 'everything' being described as tasty. The 'warm, inviting establishment' and 'cozy booths' enhance the comfort food vibe. The 'food made at home' feeling and the 'generous decadent Caesar salad, juicy hamburger or perfectly cooked steak' offerings add to the comfort food appeal.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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