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Los mejores restaurantes de comida reconfortante en Clarendon Hills

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72 restaurantes cercanos disponibles

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Una foto del restaurante Thassos Authentic Greek Restaurant
1. Thassos Authentic Greek Restaurant
4.6
Excepcional(937)
Precio: Caro
• Griega • Clarendon Hills
Reservado 6 veces hoy
Experience the Finest Greek dining in Chicagoland at Thassos Authentic Greek Restaurant in Clarendon Hills: Where Elegance meets Traditional Greek Cuisine. Recognized for their originality, quality, and exceptional service for three consecutive years with OpenTable’s Diner’s Choice Award, Thassos has become the Top Chicago Restaurant Destination for those seeking an Authentic Greek Dining Experience, in a Fine Dining atmosphere. As the only restaurant in Chicago dedicated to Traditional Greek Cuisine with an upscale touch, Thassos blends sophisticated service with a menu rooted in Original Greek Recipes. From signature Traditional Greek dishes to expertly crafted cocktails, every detail is thoughtfully designed to create a memorable dining experience. Thassos is perfect for all occasions—from intimate dinners and romantic evenings to corporate gatherings and special celebrations. Visit our website to book your table or inquire about reservations for groups of 9 or more.
Una foto del restaurante RH Rooftop Restaurant at RH Oak Brook
2. RH Rooftop Restaurant at RH Oak Brook
4.7
Excepcional(3968)
Precio: Muy caro
• Americana • Oak Brook
Reservado 189 veces hoy
The RH Rooftop Restaurant resides on the third floor of RH Oak Brook, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner, and curated wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: oakbrookhospitality@rh.com
Una foto del restaurante VIOLI
3. VIOLI
4.6
Excepcional(1840)
Precio: Moderado
• Griega • Oakbrook Terrace
Reservado 58 veces hoy
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Una foto del restaurante Beatrix - Oak Brook
4. Beatrix - Oak Brook
4.7
Excepcional(3658)
Precio: Moderado
• Americana • Oak Brook
Reservado 99 veces hoy
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Una foto del restaurante Wildfire - Oak Brook
5. Wildfire - Oak Brook
4.7
Excepcional(17199)
Precio: Moderado
• Americana • Oak Brook
Reservado 96 veces hoy
Dar un paso atrás en el tiempo cuando se va a cenar, tiene un significado realmente especial. Desde la decoración hasta la música jazz, Wildfire tiene el estilo y la calidez que lo hace perfecto para celebrar con los amigos o pasar una noche tranquila para dos. El extenso menú ofrece carnes y chuletas asadas, mariscos al horno de leña y carnes a la parrilla, todos preparados en una cocina abierta. Nuestros platillos distintivos incluyen filete Mignon en costra de rábano picante, fletán en costra de nuez de Macadamia, ensalada picada estilo Wildfire y salmón en tabla de cedro. Pida un martini de la casa o una copa de alguno de nuestros muchos vinos, lo invitamos a sentarse y disfrutar de nuestra experiencia de club de los años cuarenta en Wildfire.
Una foto del restaurante Piccolo Buco - Oak Brook, IL
6. Piccolo Buco - Oak Brook, IL
4.6
Excepcional(1877)
Precio: Moderado
• Italiana • Oakbrook Terrace
Reservado 87 veces hoy
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Una foto del restaurante Petite Vie
7. Petite Vie
4.8
Excepcional(508)
Precio: Moderado
• Francesa • Western Springs
Reservado 24 veces hoy
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Una foto del restaurante Roka Akor - Oak Brook
8. Roka Akor - Oak Brook
4.7
Excepcional(2345)
Precio: Moderado
• Cortes de carne • Oak Brook
Reservado 53 veces hoy
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Una foto del restaurante Cooper's Hawk Winery & Restaurant - Burr Ridge, IL
9. Cooper's Hawk Winery & Restaurant - Burr Ridge, IL
4.4
Increíble(8742)
Precio: Moderado
• Americana • Burr Ridge
Reservado 81 veces hoy
Cooper’s Hawk Winery & Restaurant ofrece una experiencia gastronómica moderna e informal acompañada de vinos artesanales premiados. El menú ofrece comida estadounidense contemporánea fresca fusionada con sabores de todo el mundo. Desde los entrantes hasta los postres, cada platillo del menú viene con un número de referencia que ayuda a elegir el mejor maridaje. Además de comida, el Cooper’s Hawk ofrece un bar con servicio completo, zonas para fiestas privadas y una sala de degustación al estilo de Napa con tienda de especialidades, donde los comensales pueden degustar vinos en un entorno de bodega tradicional. Al abastecerse con las uvas de mejor calidad de los viñedos más prestigiosos del mundo, el Cooper’s Hawk ha logrado reunir más de 200 premios vinícolas. Recientemente, el Cooper’s Hawk Winery & Restaurants fue ganador del “Hot Concept 2010” concedido por el Nation's Restaurant News y ganador del premio MenuMasters en la categoría de "Menu Trendsetter" en 2013.
Una foto del restaurante Fogo de Chão - Oak Brook
10. Fogo de Chão - Oak Brook
4.4
Increíble(1761)
Precio: Moderado
• Brasileña • Oak Brook
Reservado 62 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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