JWB Prime Steak and Seafood, located at One Particular Harbour at The Pointe, is an upscale restaurant concept for both resort guests and locals seeking a laid-back luxe dining experience. JWB offers a contemporary menu of prime steaks, fresh local seafood, and a raw bar (coming soon), all paired with world-class wines and hand-crafted cocktails. Named after James (Jimmy) William Buffett himself, the restaurant offers impeccable service and intimate spaces perfect for romantic dinners or small group gatherings.JWB is a CASHLESS Restaurant. We accept Visa, MasterCard and Discover.
A CELEBRATION OF THE DELECTABLE ABUNDANCE OF SEAFOODFROM THE WATERS OF THE BAHAMASRe-opening June 18, 2021 at The Cove, Master Chef and expert diver José Andrés unveils his stunning new restaurant featuring the freshest Bahamian seafood with flavors skillfully transformed into memorable dishes. Incorporating a wide variety of ingredients from crustaceans to tuna, lionfish to conch, preparations will range from simple and flavorful to innovative and creative. Guests will be able to choose from an array of inventive, hand-crafted cocktails and wines produced in regions known for the world’s best seafood, served alongside small plates for sharing in addition to larger-format dishes. The Fish dining room will transport and inspire guests, reflecting the colors, shapes, and textures of the Bahamian seascape. Elegant, organic elements will be integrated through the eyes of Spanish design firm, Capella Garcia, and the dining room will provide an airy, open feel, with private dini
ENJOY A LIVELY, FAMILY-STYLE DINING EXPERIENCEResort guests can enjoy the lively atmosphere, family-style dining experience, and classic Southern Italian cuisine of Atlantis Paradise Island’s re-creation of this ever-popular New York institution. Select from an array of fine Italian wines, including a private label magnum, and dine on sumptuous platters of classic Italian recipes such as chicken scarpariello, shrimp scampi, fried calamari, and veal saltimbocca. All platters are served in abundant portions to share with family and friends. Diners are forewarned to leave room for dessert – the Titanic, an ice cream laden chocolate torte, is sure to leave entire families satisfied and smiling.
INVITING RICH, SMOKED, SEARED, GRILLED FLAVORSHigh-pitched ceilings and large chandeliers are paired perfectly with rustic brick, illuminated amber glass, and eclectic artwork at Seafire Steakhouse. The painted pressed metal ceilings and mosaic flooring create an ambiance and atmosphere perfect for a modern steakhouse. Resort guests can dine on an extensive menu of rich, smoked, seared, or grilled flavors and mouthwatering fare. Tempting starters such as classic shrimp cocktail and coriander crusted beef carpaccio complement entrées of lemon-pepper tuna, sweet Bahamian lobster tails, with an emphasis on the highest quality dry aged prime beer. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines—and even a traditional butchery counter with a retail wine selection.
Olives Atlantis offers a warm, casual dining experience with a three-meal-a-day menu, featuring world-renowned chef Todd English's signature interpretive Mediterranean cuisine, as well as a variety of coastal dishes prepared using high-quality, seasonal, and fresh ingredients. Olives Atlantis features an expansive open kitchen where English's team prepares dishes from a rotisserie grill, where guests can enjoy made-to-order cuts of meat and grilled fish, such as the fresh catch-of-the-day. The Raw Bar offers a large fresh seafood display with daily offerings of shellfish, clams, and oysters, and a wood-burning oven showcasing English's infamous thin-crust flatbread pizzas.
Frankie Gone Bananas brings a taste of rich culinary flavors of the Bahamas to Atlantis. Locally inspired by the legendary Arawak Key experience, Frankie Gone Bananas is renowned for its fish fry, the flavorful marriage of fresh seafood and spices battered and fried to perfection.
Latitudes is a unique waterfront dining experience. Located at the Nassau Harbor Club, guests of Latitudes will be able to enjoy spectacular views over Nassau’s picturesque harbour and a varied menu that offers both local and international cuisine, including seafood, freshly made pizzas, sushi and teppanyaki.
This celebrity gathering spot treats guests to a one-of-a-kind experience serving upscale dining classics from brunch to late-night ranging from decadent crepes to flavorful milkshakes, gourmet burgers and more. Signature treats include a number of celebrity-endorsed Couture Pops, smoking Goblet Drinks and candy infused cocktails. The retail section will offer a selection of the company’s signature treats andmerchandise, including the world-famous Couture Pops. After dinner, guests will want to stay long into the night to enjoy the innovative cocktails, top hits dance music, and lively social scene.
INDULGE IN HONEST ITALIAN FOOD FEATURING FRESH INGREDIENTS FROM THE HEARTH AND THE SIMPLICITY OF HANDMADE ARTISANAL BREADS AND PASTA TO FI’LIA.Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Signature Caesar salad is tossed in a shower of shaved parmigiano, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.Cocktails are refreshingly uncomplicated – less about complex recipes and technique, and more about how unpretentiously perfect a spritz is on a July or December afternoon. A focused wine list celebrating Italian regional varietals and American wines with an old world sensibility.