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Los mejores restaurantes casuales en Saint Simons

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11 restaurantes cercanos disponibles

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Una foto del restaurante Ember - Saint Simons Island
4.7
Excepcional(904)
Precio: Caro
• De la granja a la mesa • St. Simons Island
Reservado 16 veces hoy
Welcome to Ember! Ember is a locally owned high energy eatery located at 70 retreat village on saint simons island. the menu is written daily. ingredients are sourced from local farmers and fishermen, inspired by wood-fired cooking, and influenced globally via france, italy, to asia and more along with the southeastern united states. the craft beverage program features unique wines, innovative southern brews, and cocktails made with premium spirits, house infused spirits, and the freshest of ingredients. all of this is served in a fun and contemporary atmosphere at achievable prices. dress is smart casual. georgia trend magazine silver spoon award ..."fun, yet ambitious contemporary." enjoy live music every weekend at our Mas lounge where our full dinner menu is available.
Una foto del restaurante Wolf Island Oyster Co.
4.3
Increíble(198)
Precio: Caro
• Pescados y Mariscos • St. Simons Island
Reservado 6 veces hoy
Located just north of the Demere Rd. round-a-bout in Redfern Village, in the heart of St. Simons Island, we offer a full bar, a wide selection of appetizers and seafood with an extensive raw bar and feature a pristine marsh view. Oyster offerings rotate from aquacultures up & down the East Coast, and are available raw or steamed as well as stuffed & baked. Meat eaters fear not! We offer a Filet, NY Strip and Pork Ribeye that will compete with any steakhouse in the area. Enjoy cocktails & appetizers and enjoy the marsh view from the lounge on our back porch!Notable appetizers include the Raw Oysters (of course!), Old Bay Chicken Wings, Drunken Clams and Southern Crab Dip. You can also, graze on a Double Cheeseburger, Po' Boy or Fish Tacos.For dinner, Chef Ben's Special of the Day usually takes top billing, but the Seared Scallops with Tasso Cream and Shrimp & Grits with Red Eye Gravy are popular too. However, the Seared Pork Ribeye with Guajillo Butter is an unsuspecting hit!
Una foto del restaurante Golden Isles Olive Oil Gourmet Market & Wine Bar
4.7
Excepcional(4)
Precio: Moderado
• Americana • St. Simons Island
Reservado 5 veces hoy
Discover a unique dining experience at Golden Isles Olive Oil, where exceptional flavors meet Southern hospitality. Nestled in the heart of St. Simons Island, our restaurant and tasting bar offer a curated selection of premium olive oils, aged balsamic vinegars, fine wines, and artisanal small plates.Join us for a relaxed yet refined atmosphere—perfect for date nights, gatherings with friends, or a casual bite with a glass of wine. Whether you're indulging in a charcuterie board, savoring a thoughtfully crafted dish, or exploring our expertly paired wine and cheese selections, every visit is an experience to remember.Book your table today and taste the difference at Golden Isles Olive Oil!
Una foto del restaurante Halyards
4.8
Excepcional(3223)
Precio: Caro
• Pescados y Mariscos • St. Simons Island
Reservado 31 veces hoy
Halyards, ubicado en St. Simons, lleva 16 prósperos años redefiniendo la gastronomía isleña. El restaurante es un punto de encuentro popular entre la gente de la localidad y visitantes de la costa, que acuden para degustar el atún a la brasa con reducción de vino de cereza y el filete de lomo estilo Nueva York con mantequilla de lima y soja. También cabe destacar el bisque de cangrejo azul o los especiales de cada noche, entre los que se incluyen una variedad de platillos. El bar ofrece happy hour todas las noches, dispone de todo tipo de bebidas y tiene asientos para 20 personas que se asignan por orden de llegada. El ambiente es casual a la vez que elegante y cuenta con muebles acogedores en el patio y bajo la marquesina. Además, se ofrece un servicio atento y acogedor, una bodega enorme y un bar cómodo y moderno. El menú, creado por el chef y propietario Dave Snyder, cambia cada temporada y es atrevido, creativo y gratificante. Para asegurarse de que los comensales quedan satisfechos, Dave se encarga de capturar el pescado y también se pasea por el salón para escuchar las opiniones de los clientes.
Una foto del restaurante Crabdaddy's Seafood Bar
4.8
Excepcional(121)
Precio: Caro
• Pescados y Mariscos • St. Simons Island
Reservado 41 veces hoy
Crabdaddy's Seafood Grill is a family-friendly restaurant that is located in the gorgeous community of St. Simon's. It is a favorite for adults and tots alike, with a casual and family-friendly atmosphere. The interior is decorated with detailed ceiling beams, large windows, a combination of wooden clad and brick accent walls, recessed lighting and rich hardwood floors. For customers who are interested in having a quiet night in, Crabdaddy's Seafood Grill offers a take-out option as well. In terms of menu, Crabdaddy's Seafood Bar offers a wide array of seafood favorites. Menu items include red snapper, shrimp pasta, Crabdaddy's bread pudding and coastal shrimp. There is also a full bar menu for patrons to choose from and enjoy.
Una foto del restaurante Dorothy's Cocktail & Oyster Bar
4.7
Excepcional(454)
Precio: Caro
• Pescados y Mariscos • St. Simons Island
Reservado 11 veces hoy
Dorothy's Cocktail & Oyster Bar, named for chef and owner Daniel Auffenberg's maternal grandmother, Dorothy Crane, is an upscale restaurant on St. Simon's Island. Dorothy's serves raw fresh seafood and other coastal cuisine alongside many dishes inspired by Daniel and his wife, Claire's, travels to Southeast Asia. Dorothy's has a large focus on craft cocktails, both original and classics.
Una foto del restaurante The Nest
4.9
Excepcional(197)
Precio: Moderado
• Americana • St. Simons Island
Reservado 6 veces hoy
The spot to begin, spend, or end your night at. Tapas and wine heavy with entrees & a full bar.
Una foto del restaurante Sago at Sea Palms Resort
4.4
Increíble(48)
Precio: Moderado
• Americana • St. Simons Island
Reservado 6 veces hoy
Welcome to Sago at Sea Palms, our on-site full-service restaurant and bar. Named after the native species of palms (Sago), we are open daily for lunch, dinner, and cocktails to resort guests, members, and the local community. Sago is a home-away-from-home that welcomes all and offers seasonal menus by Executive Chef Deke Reichardt that provide a fresh take on local flavors, outdoor dining, and contemporary cocktails.Enjoy reoccurring specials like our daily Happy Hour, Trivia Nights, Prime Rib Fridays, Live Music, and more.From our popular Sunday Brunch Buffet to an afternoon of cold beverages after 18 holes of golf and everything in between, there is a little something for everyone at Sago.
Una foto del restaurante The Rooftop at Ocean Lodge
3.6
Muy bueno(9)
Precio: Caro
• Americana regional (Contemporánea del Sur) • St. Simons Island
Reservado 10 veces hoy
Executive Chef Schleis introduces "Southern Revival," a culinary concept that innovatively combines traditional Southern recipes with contemporary elements, celebrating the region's rich culinary heritage.The RoofTop is dedicated to sourcing the finest local ingredients. Executive Chef Schleis is set to offer a menu that merges elevated classics with modern culinary innovations. Expect a dining experience that encapsulates the essence of Southern cuisine, marked by a symphony of sophisticated flavors and textures.Live music every Friday, Saturday, Sunday and most Wednesdays and Thursdays.Happy hour Wednesday- Saturday 5pm-6pm.Brunch bottom-less Bloody Marys $35.00Brunch bottom-less Mimosa $25.00
Una foto del restaurante Willet's Lowcountry
4.3
Increíble(528)
Precio: Caro
• Americana • Jekyll Island
Reservado 11 veces hoy
Stories of grits kissed by the morning sun, of shrimp boiled in secrets whispered by generations past. Here, flavors mingle like old friends at a backyard barbecue, each dish a love letter to the land and sea that birthed it. From the sizzle of fried chicken to the soulful embrace of Brunswick stew, every bite carries the weight of history and the promise of tomorrow. So let’s raise a glass to the South, to its timeless traditions and ever-evolving tastes. Because in the end, it’s not just about the food—it’s about the journey, the people, and the stories shared around the table.
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