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Los mejores restaurantes casuales en Marina / Cow Hollow / Presidio

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76 restaurantes cercanos disponibles

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Una foto del restaurante Little Original Joe's -- Marina
4.8
Excepcional(125)
Precio: Moderado
• Italiana • Marina/Cow Hollow/Presidio
Reservado 31 veces hoy
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
Una foto del restaurante Causwells
4.6
Excepcional(570)
Precio: Moderado
• Americana • Marina/Cow Hollow/Presidio
Reservado 16 veces hoy
Causwells es un bistró americano que sirve comida familiar
Una foto del restaurante Delarosa - Marina
4.6
Excepcional(12)
Precio: Moderado
• Italiana • Cow Hollow
Reservado 23 veces hoy
Delarosa first opened its doors in 2010 on Chestnut Street in San Francisco’s Marina District. Since then, Delarosa’s close proximity to the Golden Gate Bridge, the Palace of Fine Arts, the Presidio and Crissy Field has made it the neighborhood’s go-to destination for casual, communal-style all-day dining, 7 days a week. Our communal dining extends outside in a beautifully designed heated parklet, perfect for al fresco dining. Beloved for its Roman-style pizza, small plates, craft beer, Italian and Californian wines, and delicious craft cocktails, Delarosa’s interpretation of the classic and unpretentious beer and pizza pairing has made a mark on many locals’ and visitors’ must-visit lists.
Una foto del restaurante Palm House
4.6
Excepcional(563)
Precio: Moderado
• Caribeña • Marina/Cow Hollow/Presidio
Reservado 10 veces hoy
Palm House, ubicado en la granja original de 1854 de donde deriva el nombre de Cow Hollow, detrás de la 2ª palmera más antigua de San Francisco, es un restaurante que evoca un tiempo pasado y combina colores caribeños, vegetación exuberante y elegancia colonial para crear un entorno único. Disfrute de un menú innovador de platillos caseros tropicales con influencias de las diversas gastronomías de Cuba, Brasil, Indonesia, Hawái y el Caribe, preparado por el famoso chef Gayle Pirie (que también es chef del restaurante Foreign Cinema). En el bar se sirven preparaciones tropicales y "slushies" a medida con frutas exóticas que cambian según la temporada. Charle con los amigos mientras toma el brunch al aire libre en el patio delantero, junto a la calle, mientras pasan los viandantes de Union Street. También puede tomar una bebida y un aperitivo en el bar principal del atrio y ver un partido en la pantalla grande. Si prefiere una cena más íntima, decídase por el salón comedor, que cuenta con la sala privada Captain's Room, con capacidad para 12 personas.
Una foto del restaurante HINODEYA Ramen Chestnut
4.7
Excepcional(6)
Precio: Moderado
• Japonesa • Marina/Cow Hollow/Presidio
Reservado 20 veces hoy
Hinodeya Ramen is straight from Japan serving our DASHI-RAMEN with a full list of side dishes. For drinks beer, wine, and sake! Come try our authentic ramen for a taste of something new from Japan.For 4 generations the Kuribara family has passed down the Japanese culinary tradition through the restaurant Hinodeya. Now, fit the first time, we're taking our ramen overseas to deliver an authentic flavor experience!
Una foto del restaurante Indigo
4.9
Excepcional(5)
Precio: Moderado
• Americana • Marina/Cow Hollow/Presidio
Reservado 3 veces hoy
MODERN AMERICAN CUISINE PAIRED WITH HANDCRAFTED COCKTAILSINDIGO is serving New American cuisine, sourcing local and seasonal ingredients. The menu is designed to complement the restaurant's international cocktail concept, offering a flavorful, elevated experience that feels both adventurous and familiar.Signature dishes include the Trout Al Pastor on Squid Ink Tortilla, topped with grilled homemade pineapple salsa - a bold fusion of Mexican flavor and coastal finesse. The American Wagyu SmashBurger has quickly become a crowd favorite for its richness and crave-worthy simplicity. INDIGO also offers a striking seafood starter: oysters dressed with hamachi, ahi tuna, spicy tuna, and finished with a silky uni sauce - a vibrant nod to Japan's influence on the menu.
Una foto del restaurante Nopa - San Francisco
4.7
Excepcional(3676)
Precio: Caro
• Californiana • North Panhandle/USF
Reservado 98 veces hoy
El Nopa es un lugar de reunión en San Francisco al norte de la región del Panhandle, que sirve comida rústica y urbana especializada en alimentos cocinados en leña orgánica . Aquí se sirve comida sencilla, elaborada con ingredientes de temporada procedente de proveedores locales.
Una foto del restaurante Cafe Shoji
4.7
Excepcional(24)
Precio: Moderado
• Japonesa • SOMA
Reservado 35 veces hoy
Shoji's cafe program focuses on sharing our love for both traditional and modern coffee, as well as tea, to you. Through carefully curated local and international partnerships, we prepare these special offerings to highlight the producer's flavors profiles. We offer only coffee and tea during our cafe hours. *Reservations are required for indoor seating. Please note that parties of 2-3 guests may expect to be seated with another party in the same booth for a 60 minute block period (we will always try to accommodate so that guest can stay longer than their reservation but please be aware of the block period)
Una foto del restaurante The Tailor's Son
4.7
Excepcional(281)
Precio: Caro
• Italiana • Pacific Heights
Reservado 25 veces hoy
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Una foto del restaurante Park Tavern on Washington Square
4.3
Increíble(113)
Precio: Caro
• Californiana • North Beach
Reservado 6 veces hoy
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
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