Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Roscioli NYC — A la Carte — is an homage to our sister restaurant, Roscioli Salumeria, in the heart of Campo de’ Fiori. Our street level alimentari space celebrates the historic Roman restaurant based on one idea: great ingredients from the deli make for a great meal. Enjoy carefully sourced cheeses and salumi, classic Roman pasta, our famous tiramisu and more. We are a very small space and the largest party size we can accommodate as a reservation is 5 people.
While we do offer reservations each night, we save half the room for walk-ins too. Come on by! | Bar Kabawa is a wine and daiquiri bar from Chef Paul Carmichael and Momofuku celebrating the flavors of the Caribbean in the heart of the East Village. Drawing inspiration from Chef Paul's culinary journey, the menu features daiquiris, wines by the glass, and a compact list of patties and raw bar bites. Bar Kabawa is a place to relax, enjoy, and feel at home—whether you're dropping in for a casual drink or gathering with friends.
Established in 2002, Ruby’s prides itself on using fresh local products balanced with Australian culinary influences to provide the local and international community with some of the best food, espresso coffee, and drinks in New York City. Operating 7 days a week for breakfast, lunch, and dinner, ruby’s offers an acclaimed varied menu, home to the famous bronte burger, and accompanied by a very friendly and relaxed atmosphere, it truly is a unique experience.We do not take reservations, we seat guests on a first-come first-served basis.Unfortunately, we do not accept waitlist reservations via phone. Thanks, maaate!
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
The Highlight Room’s real showstopper is the spectacular view of the city through a glass wall that spans the entire width of the room and folds back to allow access to the outdoor terrace. From there, guests can lift a cocktail to the expansive views — north to the Empire State Building, south to the Freedom Tower. The north and south sides of the room are lined with two-toned leather and velvet banquettes positioned to take advantage of the cityscape views from floor-to-ceiling windows.The bar, set off by wooden arches and antique mirrors, complements the greenery, and elaborate, candelabra-style chandeliers allude to the candles that would illuminate the German garden as evening fell. Layers of premium materials — plaster, brass, velvet upholstery, caramel drapery, terrazzo tiles — add a dose of playful luxury. Although the bar is open to the public, the overall sense is of a swank member’s club, a private Eden commanding the sky above the Lower East Side. Must be 21+.
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
