Dos Raices restaurante, es un nombre que comunica la union de dos orígenes, los cuales comparten dos historias, haciendo alusión a lo mejor de ambos pasados, tanto de sus tradiciones, sus cocinas, sus herencias, sus raíces; creando con ello un nuevo concepto de "COCINA DE ORIGEN".Contamos con Ludoteca para la satisfacción de nuestros clientes.El ambiente que podrás encontrar es sofisticado y amigable para todos nuestros comensales.Contamos con una acogedora chimenea y terraza para disfrutar un buen coctel.
Onomura Nigiri Room is a place where tradition, flavor and freshness combine. We transport you to Japan and let you experience traditional techniques fused with local flavors.
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Ubicado en el centro comercial Santa Fe, un respiro de tranquilidad donde todos los detalles son cuidados para ofrecerte una experiencia muy agradable. El menú es nuestra interpretación de un excelente asador argentino y lo mejor de nuestro México.
El Japonez is more than just a restaurant – it’s a benchmark of high-end Japanese cuisine in Mexico. With over 20 years of history and 7 locations in Mexico City, we are pioneers in quality, creativity, and innovation. We have created unforgettable classics and continue to explore new combinations to surprise you with every visit. That’s why we offer you everything you expect and more than you can imagine. Our premium ingredients, such as export-quality bluefin tuna, Ora King salmon from New Zealand, and short-grain Japanese rice, are transformed into unique dishes through a fusion of traditional techniques and new flavors. Each of our locations features a unique architectural design that enhances the dining experience, following our philosophy of tradinnovation: honoring tradition while constantly striving to offer something new. Book your table now and experience the finest Japanese cuisine in Mexico.
From the inspiration of Oaxacan cuisine and the drink of the gods: El Mezcal, Santo Gusano Mezcalería was born; a place that exalts the exquisite gastronomy of the state of Oaxaca in a contemporary way. We offer exquisite Oaxacan-inspired cuisine, from the hand of the renowned chef originally from Pinotepa Nacional, Oaxaca: José Manuel Baños. With more than 600 mezcal labels selected by expert Laura Noguera, we are the mezcalería with the greatest variety in the world. Our bar offers cocktails with infusions and natural juices, without refined sugars. Enjoy our cozy terrace and an atmosphere that celebrates the cultural richness of Oaxaca.
We start our business in 2003 in Polanco Mexico, ofering our guests an italian modern menu. In 2008 we open a new venue in Santa Fe Mexico to continue serving our guests. becoming a favorite in the area.Refreshing touches in our menu keep our guests coming back. Our brick oven delivers artesanal wood fired pizzas. Our wine list fulfills a balance of grapes for our guests.We have a fresh outdoor terrace.
Located in the heart of "Parque La Mexicana"We want to pamper your palate with AUTHENTIC ITALIAN CUISINEWe have the perfect selection of wines to pair with your favorite traditional dishes. We create unique experiences for families, friends and businesses with delicious cuisine and the Italian hospitality that distinguishes us.
