At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experience perfect for any occasion.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Parking: $10 valet parking is available daily at The Q Topanga as well as self-parking across the street at The Village.
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
Prose Kitchen & Bar, led by Chef David Gussin, celebrates the artistry of California cuisine with global influences and peak-season ingredients. Rooted in sustainability and creativity, our menu delivers bold, refined flavors in a setting that is as inviting as it is dynamic.Signature dishes like Braised Short Rib Rolled Lasagna, Miso-Glazed Black Cod, and Citrus-Cured Hamachi ‘Globe’ with Coconut Leche de Tigre showcase the technique and innovation that define Prose. Our space—designed with rich wainscoting, plush camel-colored ostrich leather booths, and moody, sexy lighting—creates an atmosphere that is both stylish and effortlessly comfortable.Perfect for intimate dinners, lively gatherings, or simply indulging in a perfectly crafted burger, Prose is where culinary stories come to life. Every plate has a narrative—be part of it.
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
THANK YOU FOR 5 YEARS!NOW OPEN MONDAYS!H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name. We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
PARTICIPATING IN DINE LA! July 12 - 26. Café Social brings a true culinary experience with a menu that includes fresh salads, such as the Caesar and Chopped Salad, alongside a variety of pasta dishes like Penne Pomodoro and Pappardelle Truffle Cream. Enjoy specialty flatbreads including Pesto Chicken and Mushroom Truffle. Complement your meal with garlic bread and finish with exquisite desserts like Lemon Cake or Crème Brûlée Cheesecake. Refresh with an Aperol Spritz or Peach Bellini. Perfect for a casual yet sophisticated dining experience.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Discover the elegance of Deux Bistro, a family-owned French bistro where classic French flavors are elevated with the finest farm-to-table ingredients. Every dish is thoughtfully prepared using locally sourced produce, delivering an authentic and unforgettable dining experience. Indulge in our signature steak frites, perfectly complemented by crispy French fries. With its warm, inviting atmosphere, Deux Bistro promises a memorable meal every time. We look forward to welcoming you soon.
